So I had my mom go through the menus, and we went over all of the food items. At the Peru booth we both want to try the causa with crabmeat, neither one of us knows what a causa is, we just both like crab.
I also want to try the duck with cilantro rice.
At the Canada booth we both want to try the maple-glazed salmon with arugula and roasted corn, and the maple custard. (We'd probably want to try the soup too, except that I make it all the time at home using Le Cellier's recipe.)
I want to try the lamb slider and kiwi and custard roll at the New Zealand booth, my mom wants to try nothing there.
We both want to try the spanakopita at the Greece booth, and my mom wants to try the coffee and walnut cake.
We both want to try the escargots at the France booth, though I only want to try it, because I've never had escargot before, and I've been wanting to try them for awhile.
At the Oklahoma booth we both want to try the native peach buckle and the seared buffalo with scalloped wild onions. My mom also wants to try the three sister soup, and I want to try the pecan pie.
We both want to try the walnut baklava at the Morocco booth.
And we also both want to try the sukiyaki beef roll at the Japan booth.
At the Australia booth we both want to try the shrimp on the barbie, and I want to try the grilled lamb chop with caramelized onions.
We both want to try the lobster roll at the United States booth.
At the Hops and Barley booth my mom wants to try the crab cake with the barley-lentil salad, and I want to try the bacon and onion tart and the glazed chicken drumstick.
My mom wants to try the cabbage rolls and the kielbasa and pierogies at the Poland booth.
I want to try the rum cake with vanilla cream and candied fruit at the Italy booth.
I also want to try the apple strudel with vanilla sauce at Germany's booth.
We both want to try the tea-marinated fruit at the South Africa booth. My mom wants to try the durban-spiced chicken as well. And I want to try the bobotie with mango chutney and the spice cake.
My mom wants to try the chicken sha cha at the China booth.
My mom wants to try the meze at the Turkey booth, and we both want to try the manti with yogurt sauce and the pistachio baklava.
I want to try the coconut Indian rice pudding at the India booth, and we both want to try the curried butternut squash soup and the samosa.
We also both want to try the spicy calamari stew at the Spain booth.
I want to try the boxty with bacon chips at the Ireland booth.
At the Argentina booth I want to try the dulce de leche, and we both want to try the beef empanadas.
At the Mexico booth we both want to try the chilaquiles, and I want to try the chorizo and chicken quesadilla.
I also want to try the mago and strawberry fruit salad.
As you can see, there are lots of things we want to try. Hopefully we'll be able to use snack credits. Even then I know we still won't try everything we want to try, even with four afternoons in Epcot.
My mom was writing down names of wines that were on the list, and I believe she's planning on going to the state store and doing a little "research."
Seems like my mom is finally getting excited about the trip. (I've been excited since I booked it in December.)
Wines for me are a lot easier for me to choose between. I really only like sweet wines, and this is what I have on my "to-try" list; the Mission Hill Reserve Riesling Icewine, from the Canada booth, the sparkling Pomegranate Kir and the cognac and cranberry cocktail, both at the France booth, the Takara plum wine from the Japan booth, the Kasztelanski honey wine and the Nalewka Babuni raspberry wine, both from the Poland booth, the plum wine cooler from the China booth, the Bunratty Meade honey wine from the Ireland booth, and the Moet and Chandon Nectar Imperial Rose from the champagne booth. I'm also going to have a glass of Rosa Regale while in Italy.
Sorry if that's TMI.
Is there a new list somewhere I'm missing. I'll go search now.... 
