2 lbs ground beef?

[BWVDenise]

Any ideas other than burgers, meatloaf, or meatballs???

(I am SO burned out! I need fresh ideas!)

 

[pumba]

lbs of burger in the freezers......moose and deer....

first off.....
porcupine meatballs.....delicious and the family really liked it

chinese pie......that is scrambled burger
then two cans of creamed corn
then mashed taters on top

 

[Meriweather]

* Exported from MasterCook *

Enchilada Casserole

Recipe By :Carell
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Foreign


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 clove garlic -- minced
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
9 ounces enchilada sauce
1 1/2 cups shredded cheddar cheese
1/2 cup onion -- chopped
12 soft corn tortillas

Brown meat and garlic. Stir in soups and enchilada sauce. Simmer.
Combine cheese and onion.
Quarter tortillas.
Line a greased 13x9" baking dish with half of the tortillas. Top with half beef mixture, then half cheese. Repeat.
Bake at 350 degrees for 25-30 minutes. Let sit for 10 minutes before cutting.


* Exported from MasterCook *

Inside-Out Ravioli

Recipe By :Better Homes and Gardens
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Foreign


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 cup onion -- chopped
1 clove garlic -- minced
10 ounces frozen chopped spinach
1 pound spaghetti sauce with mushrooms
8 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon salt
dash pepper
2 cups shell pasta -- cooked and drained
1 cup cheddar cheese -- shredded
1/2 cup soft bread crumbs
2 eggs -- well beaten
1/4 cup salad oil

Brown first 3 ingredients in large skillet.
Cook spinach using package directions. Drain, reserving liquid. Add water to make 1 cup.
Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes.
Combine spinach with pasta and remaining ingredients.
Spread in 13x9x2" baking pan. Top with meat sauce.
Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.



* Exported from MasterCook *

Pizza Casserole

Recipe By :RAYT721
Serving Size : 0 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound ground beef
1/2 large onion
1 jar pizza sauce -- (14 oz.)
1/4 teaspoon salt
Pepper to taste
4 ounces macaroni -- (screw type) cooked
2 ounces pepperoni (cut in slices)
4 ounces Mozzarella cheese

Brown beef with onions and drain. Season with salt and pepper.
Mix pizza sauce with macaroni and meat mixture.
Layer meat sauce, pepperoni and cheese.
Ending with cheese on top. Bake 30 minutes at 350 degrees.



* Exported from MasterCook *

Quick and Easy Salisbury Steak

Recipe By :Skimir
Serving Size : 6 Preparation Time :0:00
Categories : Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 ounces cream of onion soup
1 1/2 pounds ground beef
1/2 cup bread crumbs
1 medium egg
1/4 teaspoon salt
1 dash pepper
1 tablespoon flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard

In bowl combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.
Form into 6 patties.
Brown patties. Pour off fat.
Remove patties.
Gradually blend remaining soup into flour until smooth. Add to skillet, stirring to loosen browned bits.
Add browned patties. Stir occasionally.




* Exported from MasterCook *

Super Bowl Chili

Recipe By :Better Homes and Gardens
Serving Size : 6 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 pound lean ground pork
2 15 1/2 ounce cans hot chili beans OR red kidney -- beans
28 ounces can tomatoes -- cut up
2 large onions -- chopped
1 green bell pepper -- chopped
3 cloves garlic -- minced
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon crushed red pepper
3 tablespoons wine vinegar
1 teaspoon ground cumin
Shredded cheddar cheese
Sour cream -- optional

In a 4 quart Dutch oven brown ground beef and ground pork. Drain off excess fat.
Add the undrained beans and tomatoes, chopped onions, green pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
Cover and simmer the chili for 1 hour, stirring frequently to avoid scorching.
To serve: Ladle into soup bowls. Spoon shredded cheese and sour cream over each serving.

 

[mommytotwo]

STUFFED CABBAGE ROLLS

1 lb. hamburger
1 lb. pork sausage
1/3 c. uncooked instant rice
1 med. onion, chopped
Salt & pepper to taste
1/8 tsp. garlic salt
1 can tomato sauce (15 oz.)
1 tsp. sugar
1/2 tsp. lemon juice
1 tbsp. cornstarch
1 tbsp. water
12 cabbage leaves

Cover cabbage rolls with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce. Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under. Place cabbage rolls seam side down in ungreased baking dish. Mix remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls. Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling, boil 1 minute. Serve sauce over cabbage rolls.


--------------------------------------------------------------------------------

STUFFED MANICOTTI

1/2 lb. bulk pork sausage
1/2 lb. lean hamburger
2 (15 oz.) cans Hunt's tomato sauce, Italian
1 (6 oz.) Hunt's tomato paste
1/4 c. water
1/2 tbsp. packed light brown sugar
1 (15 oz.) carton Ricotta cheese
3 c. shredded Mozzarella cheese
1 egg
1 tsp. parsley flakes
12 manicotti noodles, cooked, rinsed & drained
Grated Parmesan cheese

In large saucepan, brown sausage and hamburger; drain. Remove half meat mixture; set aside. Stir tomato sauce, paste, water and brown sugar into sausage; simmer 15 minutes. In medium bowl, combine remaining sausage, Ricotta, 2 cups Mozzarella, egg and parsley. In 13x9x2 inch baking dish, pour 1/3 spaghetti sauce mixture. Stuff manicotti noodles with Ricotta mixture and place on top of the sauce. Pour remaining sauce over filled noodles, top with remaining Mozzarella and sprinkle with Parmesan. Bake uncovered at 350 degrees for 20 minutes. Makes 6-8 servings.


--------------------------------------------------------------------------------

CHEESE MEATBALL SOUP

MEATBALLS
1 lb. hamburger
1/4 c. bread crumbs
1 egg
1/2 tsp. salt
1/2 tsp. Tabasco sauce

Mix and shape into small balls. Mix in large pot:

2 c. water
1 c. whole grain corn
2 beef bouillon cubes
1/2 tsp. Tabasco
1 c. potatoes, chopped
1 c. celery, chopped
1/2 c. carrots, sliced
1/2 c. onion, chopped
1 (16 oz.) jar Cheez Whiz (add after soup is cooked)

Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in crockpot on low for 8 to 10 hours.


--------------------------------------------------------------------------------

HAMBURGER VEGGIE SOUP

1 lb. hamburger, browned
1 can tomato soup
1 can vegetable soup
1 can bean and bacon soup
3 med. potatoes, cubed
5 carrots, diced
1 onion, chopped

Cook potatoes, carrots, and onion until tender. Add hamburger, soups and water as desired. Add pepper to taste. Heat through and serve.

 

[TonyS20]

This is one of my DH favorite recipes right now:

Enchilada's

1 lb ground beef
1/2 onion (optional)
2 Tbs. taco seasoning
1 can Spanish rice
1 can enchilada sauce
velvetta
shredded cheddar cheese
6-8 tortilla shells

Brown beef and onion in skillet until no longer pink. Drain. Return to skillet and add taco seasoning and Spanish rice. Cook until creamy. Spray 9x13 pan with Pam. Take a tortilla shell and add a few small slices of velvetta (I make one swipe off the cheese and cut into strips.) Add meat mixture. Wrap and place seam side down in the pan. Repeat until pan is full. Cook in 350 oven for 10 minutes. Add enchilada sauce over the top and return to oven for 10 minutes. Top with shredded cheese and return to oven until melted.

Another of my DH favorites:
Easy Lasagne

1 pound ground beef
1-12oz carton cottage cheese
1 jar spaghetti sauce
lasagne noodles
2 cups mozzarella cheese

Brown beef until no longer pink. Drain. Add spaghetti sauce and cook until boiling. Boil for 2 minutes. Add enough to coat bottom of a 9x13 pan. Add a layer of noodles. Top with 1/2 cottage cheese. Layer meat, noodles, cottage cheese. Top with remaining meat. Cover with mozzarella cheese. Cover with foil and bake for 45-60 minutes in a 350 degree oven.

ENJOY!

 

[whirlsy]

Tacos