lbgraves said:
Is that where you go & get the ingredients to make your meals? I would LOVE for there to be a place like that around here. I am so not the cook.
I can get 6 meals for 120 and be done in 2 hours or less. There meals are for 6 so we can split them and/or have leftovers for lunch so I don't think it will too bad. I hate to cook so I figure it is worth a shot.
Here are the dishes I am thinking about doing:
Lemon Tarragon White Fish Fillets with Herbed Vegetable Rice Pilaf
Crunchy white fish fillets flavored with fresh lemon, tarragon, and crispy panko crumbs. Paired with our veggie-loaded rice pilaf. Eat this juicy, crunchy fish as is, or make fish tacos by filling soft tortillas with fish and adding lettuce, cheese, and salsa.
Chicken-Cheddar Stuffed Braided Bread
Chicken, cheddar cheese, olives, onions, bell peppers, and more are stuffed inside our soft bread and baked to perfection. Includes two braided breads make one for the kids and load up the other for yourself!
Baby Back Ribs
A favorite is back! Baby back ribs marinated in our special recipe for barbeque dry rub. Ready for a quick grilling.
Maple Mustard Pork Chops with Cinnamon Apples
Boneless pork chops glazed with Dijon mustard, maple syrup, and fresh lemon juice. Serve with our Cinnamon Apples for a perfect taste combination.
Swedish Meatballs
Plump, juicy meatballs swim in our delicious sour cream mushroom sauce. Includes herbed egg noodles. Place the noodles on a large platter, top with meatballs, and its almost too pretty to eat!
Beef and Mushroom Burgers with Baked Beans
Make these burgers just the way you like them. Choose from our selection of ingredients, including onions, bell peppers, mushrooms, and more. Fabulous with our incredible Baked Beans.
If they are half as good as they sound I think it would be worth it!
