cntkg1
<b><font color=blue>Runs with Scissors!!<br><font
- Joined
- Feb 1, 2005
- Messages
- 10,349
Toffee Squares
1 c (2 sticks butter)
1 c. packed brown sugar
1 egg yolk
1 tsp vanilla extract
1/4 tsp salt
2 c sifted flour
½ pound milk chocolate chips
½ to 3/4 c chopped pecans
Preheat oven to 350 degrees.
Cream butter. Add sugar gradually. Blend in eggyolk, vanilla, salt and flour.
Press into greased 15 x 10 x 1 inch pan. If batter is too sticky to spread, flour fingers lightly. Bake in preheated oven about 20 minutes.
While it is still hot, sprinkle milk chocolate chips over top and spread with knife or spatula. Sprinkle with chopped nuts and let cool. Cut into small squares then refrigerate. Makes about 6 dozen.
Notice....no alcohol related ingredients!!!
1 c (2 sticks butter)
1 c. packed brown sugar
1 egg yolk
1 tsp vanilla extract
1/4 tsp salt
2 c sifted flour
½ pound milk chocolate chips
½ to 3/4 c chopped pecans
Preheat oven to 350 degrees.
Cream butter. Add sugar gradually. Blend in eggyolk, vanilla, salt and flour.
Press into greased 15 x 10 x 1 inch pan. If batter is too sticky to spread, flour fingers lightly. Bake in preheated oven about 20 minutes.
While it is still hot, sprinkle milk chocolate chips over top and spread with knife or spatula. Sprinkle with chopped nuts and let cool. Cut into small squares then refrigerate. Makes about 6 dozen.
Notice....no alcohol related ingredients!!!
