1 Disney Addict & 1 Disney Newbie do DxDP, incl a Proposal! Sept5-12 2012

[MichaelaMouse]

I am loving your dining reviews !!! Looking forward to reading more !!!

Thank you so much!!!

Great reviews! We tried GFC for the first time 2 years ago and loved it I had a shrimp and pasta dish but I may have to try the burger next time!

Terri

Thanks! We can't wait to go back to GFC next trip! Sir says definitely try the burger

Awesome pictures and reviews!!

Thank you!!!

I'm so excited to have readers! And to share my reviews with everyone!

 

[MichaelaMouse]

1900 Park Fare Breakfast, Sept 7

Originally I had planned to spend this morning at a water park, but then thought about how it was Sir's first visit and he'd like to spend more time this trip in the 4 main parks. So I decided to book a late breakfast and then spend the rest of the day at DHS & see Fantasmic!
At first I booked Kona Cafe so I could try tonga toast, but for some reason Sir was set on the Supercalafragalistic Breakfast at 1900 Park Fare. I think it was mostly for my benefit though, he knows I love Alice & the Mad Hatter!

We did the DVC tour this morning before breakfast. It's something we're seriously considering for the future, but unfortunately it's not financiall possible at this point
After the tour, and getting our magic fastpasses, the DVC van dropped us of at the GF at about 9:40 for our 10:00 breakfast.
We went right to the restaurant & checked in. We got our picture taken, and it was included in PhotoPass+ which I had pre-purchased.
We were taken to our table immediately after. We sat at a 4 top half-booth, half-table, right next to the table I'd eaten at last time I'd been there! In November 2010 I had supper here, and was excited to try the breakfast, especially have the strawberry soup again! The restaurant was fairly empty this late in the morning, and we saw most of the characters several times. Each time Tigger came back to our table he'd either give me a big hug, or kiss my hand. Sir was getting a bit jealous by the end of it

Our server was Lulu, and she was very friendly and efficient.
We started out with (alcoholic) drinks. Hey, it's vacation!
I had a Mimosa; champagne & oj $8.25, and Sir got the Grand Mimosa; which is a regular mimosa with the addition of Grand Marnier.

Mine is in the front, Sir's is in the back. Mine was perfect, exactly as a mimosa should be. Sweet, tart & sharp. Sir's was a little too strong for my taste, especially for so early. He agreed
We also had coffee, though didn't drink much. We also had the juice blend (is this the same as at 'Ohana?), it was delicious.

My amazing Strawberry Soup!

I just love this stuff! I'd been dreaming about it since the first time I tried it almost 2 years ago, and was pretty excited about it once I booked this breakfast. I even tried drinking it with a straw at the Mad Hatter's suggestion!

Here is my plate:

Hashbrowns, French toast with bananas foster sauce, biscuits & gravy, Mickey waffle!, chocolate croissant, bacon! The food at this buffet was pretty decent. I really enjoyed the hashbrowns, and the Mickey waffle was perfect. Crisp outside & fluffy inside. I was excited to try the biscuits & gravy for the first time, not something we have in Nova Scotia. I found them to be good, but very rich and only ate half. Also, some of the bananas foster sauce got on part of it and I don't like sweet food on my savoury food. The bacon was standard Disney bacon, not too bad. The French toast was good, if a little limp. I'm not much of a breakfast eater, so this was my only plate.

Sir's first plate:

Bacon, smoked salmon(hiding under bacon), scrambled eggs, biscuits & gravy, Mickey waffle, ham, & lobster eggs benedict. Sir thought it was all good. He loved his first Mickey waffle! He "really liked it and thought it was delicious". He also loved the scrambled eggs.

Sir's second plate:

More bacon & smoked salmon, Mickey waffle & French toast with bananas foster sauce. He loooooves bacon so obviously had to get more of that. He told me after the buffet that he'd gone a little overboard with the smoked salmon. He thinks the bananas foster sauce was the best thing on the buffet!

Lulu brought this out, and she & Sir sang Happy Birthday to me

It was actually a pretty decent cupcake. The cake was moist, but the icing was a bit on the sweet side for me. I was pretty stuffed from breakfast, and we only managed about half of this.

The total for our breakfast covered by DxDP was about $68. Our drinks +tax was $18.37 OOP.

Bonus Character Pictures!

We loved this breakfast! I figured it would be a good opportunity for Sir to get some character experience without having to wait in huge lines, and he seemed to really enjoy it!

 

[MichaelaMouse]

We had a few snacks this day, but I only have a picture of 2. I think it's partly due to the fact it rained most of the afternoon and evening.

Shortly after we arrived at DHS we were super hot & thirsty so we stopped at ABC Commissary and I ordered 2 cups of ice water. The counter attendant saw my birthday pin, and gave me 3 cups along with a chocolate mousse! It was so nice & thoughtful of her!

The mouse was delicious. It tasted like a darker chocolate, not super dark but more so than milk chocolate. It was rich and creamy. We shared it, and it gave us a needed sugar boost. The water was cold and perfect.

Later that afternoon I was super excited to see that the pretzel cart on Streets of America had Jalapeno Cheese Pretzels!! I had gone to the cart with the intention of getting a regular pretzel, as is my tradition, and was pleasantly surprised. The CM said they had only started selling them that week.

This pretzel was yummy. The pretzel itself was soft and chewy. The jalapeno cheese was creamy and spicy, although I could have standed a bit more spice. I really enjoyed this. I think it was around $4, I used 1 snack credit.

That evening at Fantasmic! I used 2 snack credits to get a bag of cotton candy $4.25 (Sir's favourite treat) and a bottle of Sprite $2.59 I don't have pictures of these because it was still raining while we were waiting for the show. Right before the show started I convinced Sir to buy me some popcorn $4.50

 

[bluechic03]

Yum! Signing up and following along I love your dole whip earrings!!!

 

[MichaelaMouse]

Yum! Signing up and following along I love your dole whip earrings!!!

Thanks! I was pretty excited when Sir ordered them for me! I love dole whips!

 

[MichaelaMouse]

This afternoon I booked a Fantasmic! Dinner Package at Hollywood Brown Derby. I had done this last October, and absolutely loved the restaurant and couldn't wait to go back. We had been at DHS since after our breakfast and had done several rides. We watched the 1500 Pixar parade, browsed some shops and checked in around 3:50 for our 4:05 parade. We were seated almost immediately in the lower tier of the restaurant. We had one of those big round booths, and I loved sitting there. It felt private, but we still had a view of the whole beautiful restaurant.
A nice CM took this picture of us outside before we checked in

At HBD, we had the best server of our trip, Remy. He was super kind, polite, and very attentive without being annoying or intrusive. He really was perfect. One thing we both mentioned and agreed on was that when he asked how things were going he waited and seemed genuinely interested to find out if we were happy with our food, instead of having the attitude of just doing it because he had to and leaving before we got the chance to answer.

We shared a bottle of Pellegrino, which is like my favourite drink ever. Sir thinks it's ok, prefers it with lime, luckily ours was served with a lime wedge on a little palm spear.

For a cocktail, Sir had the Hollywood Lights; Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, and pineapple juice, with a splash of cranberry juice $10.50

Sir loved this drink, I found it a bit strong. I'm not a rum fan though. He loved the glow cube! "Best part of the drink"

I had Cheryl's Peach Tree Punch; Ciroc vodka, Peach Schnapps, orange juice, grenadine, and a splash of Sprite $9.50

This drink was really good. Refreshing, and not too sweet.

We started with warm rolls and butter with sea salt

I thought these rolls were really yummy. We were both ecstatic that the butter was whipped, instead of those rock hard ice cold squares served at a lot of restaurants. I had to stop myself after eating 1 to have room for the rest of my food.

Sir started with Blue Lump Crab Spring Rolls; snow crab claw, and an asian slaw with spicy miso aioli $13.00

Sir had a hard time deciding between this and the andoille-crusted prawn. Remy recommended the spring rolls and Sir was quite happy with the choice. I didn't try these due to my aversion to seafood.
Sir's comments: They were very good and had a good serving of crab both inside and piled on top. The Asian mayonnaise for dipping was quite good as well.

I had "Our Famous Cobb Salad"; with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and cobb dressing $8.00(app) though I suspect I was served the entree size $15

When the food runner brought out the salad, he brought out 2 serving plates. He mixed it tableside, then said you are sharing it? Then he noticed Sir had already been served an app. I would have gladly shared this with Sir and told the server yes, but then Sir said no he didn't want any. So I was presented with a huge bowl of deliciousness. I absolutely love this salad, I think it's one of my favourite things on WDW property. It's so cold and delicious. The salty bacon, sharp blue cheese, creamy avocado....mmmmmmm I even eat a little bit of the tomato just for balance. I ate as much as I could but didn't even really put a dent in it. Sir did have some, but he hates blue cheese so that turned him off. I'd definitely order this again in a heartbeat!

For an entree, Sir had Spit-roasted American Bison; with sauteed beets tossed in a herb-shallot vinaigrett, forest mushroom, white truffle croquette, and a cocoa espresso barbecue sauce $38.00

Sir was a bit hesitant in ordering this, he was worried about the barbecue sauce. Then I reminded him he'd said he wanted to try lots of different foods on this trip, and when would he have another chance to eat bison? I had a teeny bite, and it was pretty good for "weird" meat.
Sir's comments: Everything on the plate was delicious but my favourite part was the croquettes. They were creamy and flavourful. The bison itself was tender and cooked perfectly,but I found it to be a bit cold .

My entree was Sterling Silver Pan-seared Mojo Marinated Pork Chop; carmalized manchego cheese and a mango-tomatillo salsa over a bed of crispy boniato, applewood-smoked bacon, sweet pepper, and apple-cider jus $33.00

Ah this was fantastic!!! The pork chop was perfect-medium, juicy, succulent. The cheese was quite rich, but when paired with the salsa (which was just the right amount of fresh & spicy) it was PERFECTION. The boniato chips were crispy like potato chips, and especially great when dipped in the jus. Sir was completely jealous of my porkchop, I allowed him to taste some. He says "it was the best thing I never ate" He tells me that this porkchop is second ONLY to the GF burger!
Sir's comments: Lady had the best pork chop ever! It was smothered in delicious cheese and had a mango salsa on top. Each bite was better than the bite that preceeded it. I was jealous that I hadn't ordered it myself.

For dessert Sir had Banana-White Chocolate Toffee Tower; on cocoa-almond cookie and bananas "foster" $9.00

I really wanted to try this, but I was way way way too full.
Sir's comments: It was sweet and very banana-y which I like. The mousse part was nice & smooth. I liked the crispy sugar cracker thing on top [the garnish].

I had Warm Seasonal Fruit Cobbler; with creme fraiche and orange blossom honey $6.00

This was the no sugar added dessert, with the only sweetness coming from the berries and from the small amount of honey on the top. This dessert was perfect after such a large dinner. It wasn't too sweet, which is good for me. The berries were so good, and tart. The crumble was the perfect amount of crispness. The creme fraiche wasn't sweet at all, like sour cream, and was oddly amazing with everything, especially the honey. I made an excellent choice!

After dessert, Remy presented us with 2 complimentary glasses of champagne for my birthday. How nice & thoughtful of him!

This champagne was delicious. Bubbly and sharp, and ice cold. I'm not sure what kind it was, but we loved it!

Total of the dinner including drinks was $151.44 We paid $21.30 OOP for drinks
I love the Brown Derby, in my opinion it's the best restaurant at DHS and one of the best on property. We'll definitely be back!

Here's a bonus picture of the restaurant Sir took that I think is a neat perspective

 

[MichaelaMouse]

We ate dinner early this night before Fantasmic! so we were both a little peckish when we returned to the hotel. We used 2 credits and stopped at the food court on the way back to our room. We decided to eat in our room so we could be more comfortable.

Sir got 1/3lb Angus Bacon Cheeseburger; served with fries $8.79, with a brownie & bottle of Fanta orange pop

He got some plastic cheese sauce to go with his fries.
Sir's comments: I really enjoyed the food we had from the food court that evening. It wasn't exactly on par with GFC or Citricos but it really hit the spot. I loved the cheeseburger (with bacon) and french fries smothered in cheese sauce. The brownie was moist and the icing was delicious.

I got a Hot Dog; served with fries $6.79, also with a brownie & Fanta orange pop.

This was a decent hot dog, especially when I added ketchup & plastic cheese sauce. The friest were ok, kinda soggy. I only ate a few bites of the brownie.

I don't mind the food at the food court. It's good food for what it is, and is great to grab a quick meal when in a pinch.

 

[MichaelaMouse]

Today for lunch we ate at the 50's Prime Time Cafe. I had originally had lunch booked at Sci-Fi but I changed it for 2 reasons. The first being I thought Sir would enjoy the antics at 50s. Secondly, I'd eaten there before & sat in the "car" booth with a very skinny person and remember it being a bit of a tight fit between the table & my tummy. I figure with both of us being Pooh sized it wouldn't be very comfy. I forgot there were car tables as an alternative to booths, so maybe I'll try again next time.

We arrived around 11 for our 11:15 ADR. We sat in the lounge on a very cool retro couch for a few minutes before our "family" was called. We sat toward the back of the restaurant at a 2 top beside a window. We had a good view of our room plus 2 others which was nice as we could see what was going on around us. My favourite was the waiter walking around with a long stick, poking people through windows.

Our server was Cousin Richard. He wasn't openly, loudly silly like some. He had a quieter persona, that of a cousin who was super busy and had "no time" for us, his annoying cousins. We actually thought he was pretty hilarious. He muttered things under his breath each time he was at or passed by our table.

We started with drinks, no alcohol at this meal.
I had Sprite with cherry syrup $3.19

I love cherry Sprite, the only time I get to have it is at the WDW restaurants that mix their own. So yummy! I had 2 or 3 of these.

Sir had a Chocolate Malt $5.29

Sir's comments: The malt was very good, I enjoyed the chocolate malted milk balls crushed up and stirred into the drink.
I didn't try this, but it looked delicious. I think Sir kinda filled up his tummy by having this as a drink. It might be better as a dessert.

To start, Sir had Aunt Annie's Seafood Salad lump blue crab, bay scallops, and shrimp tossed in citrus vinaigrette served on seasonal greens $9.99

The presentation of this was pretty! But again, I didn't try it because of the seafood.
Sir's comments: Personally, I love seafood and this salad was no dissapointment. It had large chuncks of crab, and yummy scallops & shrimp.

For my app, I had Cousin Amy's Iceberg Lettuce Wedge Blue cheese dressing, bacon, and chives $5.49

This was delicious. I've recently discovered the wedge salad, and I order it whenever I can. The lettuce was fresh, cold and juicy. I loooooved blue cheese, and this dressing was super creamy and tangy. There was A LOT of it, you can't see it in the picture but on the other side of the plate there's a huge puddle of dressing. There was also blue cheese crumbles. I'm a huge bacon fan, and this salad also had A LOT of bacon crumbles. It was actual bacon crumbled up, and it was yummy & salty. This app was perfect for a hot day. I couldn't eat it all though, it was pretty huge.

For his entree, Sir had Aunt Liz's Golden Fried Chicken served with roasted garlic mashed potatoes, chicken gravy, and collard greens with bacon $16.99

I couldn't believe how huge this was! There were 3 or 4 huge pieces of chicken. Sir absolutely LOVES fried chicken, & this was a big selling point for him.
Sir's comments: The chicken was fantastic and one of the best I've ever had. The chicken skin was crispy, delicious and didn't come off in one large piece when you bit into the meat.

For my entree, I had A Sampling of Mom's Favorite Recipes Crispy-fried chicken, fork tender pot roast, and traditional meatloaf with all the fixings $20.49

Oh man, this was way too much food. I'm not sure what I was thinking. I should have just picked one and ordered it. However, I thought it would be brilliant to try everything! I only ate maybe half, but I was happy to try everything. The chicken is delicious. The skin was perfectly crispy, and the meat was so tender and juicy. We don't really have anywhere to get good fried chicken where we live, which makes this all the better! The accompanying greens were well cooked and I enjoyed them. The pot roast was my least favourite, which I was expecting. It's just not a flavour/type of food I like. Even though it wasn't my taste, it was good and well prepared. The meat loaf was good, but a bit dry. My meatloaf recipe makes quite a moist loaf and that's what I'm used to. The fried chicken was definitely the best part of this meal for me.

For dessert, Sir had 50's Boston Cream Parfait Layers of chocolate fudge, vanilla cream, and pound cake topped with whipped cream $5.49

Sir's comments: The parfait was delicious, but I was so full from the chicken that I was only able to eat a few bites. From what I did get into me, I can say the cake was moist and the boston cream was the best I've ever tasted.
I didn't try this, I was too involved in my dessert.

I had Peanut Butter and Jelly Milk Shake $4.99

I didn't order this last time I ate here, in 2009, and have regretted it ever since. So this time I knew I was having it for dessert no matter what. I was not disappointed! I didn't really taste much of any jelly flavour, but PB is my favourite part of PB&J so that was fine with me. It was thick, creamy, cold and delicious. And also a huge portion. I drank it while Sir was eating, then got a to-go cup so I could pour it in there and take it with me, which was a silly idea because I was so full. I poured it, took it with me, carried it through all the stores to the front of the park and threw it out when we exited after only 1 drink. It was just too hot and I was too full.
Sir took this attractive picture of me drinking from my to-go cup before we left the restaurant

The total for this meal was $76.28. We didn't order any alcohol so there was no OOP expense besides tip. I'll probably come back here eventually, but we'll probably go to Sci-Fi next trip.

 

[MichaelaMouse]

Tonight we had dinner at Le Cellier. Sir loves steak and one of his only firm requests was that we eat at a steakhouse. I had originally wanted to book Yachtsmen, but it was in the middle of a refurb so I booked Le Cellier. I had always thought I'd probably never eat there even though it had awesome reviews, just because there's so many other great places at Epcot to eat and why was I leaving Canada to eat at a Canadian restaurant?

We arrived at Epcot with some time to spare, we planned to have a leisurely stroll around the World Showcase because Sir hadn't been there and it was our only real opportunity to do so. We started in Mexico so we could get margaritas, and then it went downhill. For some reason, I was completely miserable. I had switched to different sandals this night because at home these ones are super comfy and I figured they'd be perfect for lots of walking and standing. Oh I was so wrong. My feet were killing me, I was hot, exhausted, and mega cranky. All I wanted was to lay down and have someone wait on me Sir was also super tired and sore. We were not very happy campers that night. As a result we barely did anything while walking around the WS. It ended up mostly being us miserably truding along and cursing how far Canada was. You'd think we were walking back home from Florida.

We eventually arrived in Canada and Off Kilter was playing. They were playing some good East coast Canadian music from back home, and we enjoyed listening to a few songs before we had to go check in. We checked in early, as usual, probably around 5:45 for our 6:05 ADR. When we got into the lobby it was packed, standing room only, and people were saying they were 40 minutes behind. I almost started crying when I realized I'd be standing for maybe a long time waiting. Sir told me we could just go home, but I knew I'd be fine once I got to sit. After about 10 mins a seat opened up and I practically leapt into it. We were seated only probably 10 mins later, not too long after our ADR time.

We sat at a 2 top in New Brunswick, which is actually the province beside our home province of Nova Scotia, and we've both been there many times. Our server was Tyler from Ajax, ON, another place we are both familiar with. He was amazing and around our age, and during the meal we had an awesome time reminiscing with him about our favourite childhoold Canadian TV shows. He only had a few months left at WDW, and then had to return home. He was hopeful he would get a job at the Disney Store there so he could keep working for Disney. Sir described Tyler's service as "exceptional".

I was way too hot & tired for alcohol, so I had water and a Red Maple which is a raspberry smoothie with Sprite

This was perfect and delicious. The raspberry taste was intense, and it was sour & tart, not too sweet. It really hit the spot.

Sir had Coke and Moosehead Pale Ale (he had 2) $5.25 each

The Moosehead was cold and good, I had a sip. Sir enjoyed it so much he got 2. I just read on the menu that Le Cellier is the only place outside of Canada that sells Moosehead beer. Moosehead is a common beer at home and it was neat to have it somewhere else.

Tyler brought us the Bread Basket, which included Pretzel Bread, Sourdough Rolls & Multigrain Rolls

we both LOVED the pretzel bread! I looooove all pretzels, and it was the perfect bread to go with my app. I'm not quite sure what pretzels have to do with Canada, but who am I to argue something so yummy? I could have eaten 5 of them, but I stuck with just 1. Sir tried a bite of each of the others, but he didn't care for them.
Sir's comments: The pretzel bread was good and tasted like a crunchy movie pretzel.

To start, Sir had Wagyu Beef Carpaccio Beef tenderloin, capers, radish, frisee, Flagship Reserve cheddar, and lemon oil $14.00

I didn't try this, carpaccio does not appeal to me at all.
Sir's comments: The carpaccio was AWESOME! It was so tender that it could have been sucked up with a straw. I loved its richness mixed with the saltiness of the capers it was served with.

My app was Canadian Cheddar Cheese Soup made with Moosehead beer, and "Nueske's" smoked bacon $9.00

This is what I was most looking forward to eating at this dinner. I'd had the thimble sized portion at the F&W Festival before and I couldn't wait to eat a whole bowl. It was perfectly thick, and just the right amount of salty. I used it kind of a like a cheese fondue type dip for my pretzel breadstick. I really, really enjoyed this.

Just a side note, there was quite a bit of time between each of the courses because the kitchen was backed up. However, this was perfect for us. I'm a super slow eater, and I like having time between my courses to digest. The extra time allowed me to eat more of each course & enjoy the meal. It also gave us more time to chat with Tyler when he wasn't too busy.

Sir's entree was Grilled Bone-In Rib-Eye 16oz. bone-in rib-eye with herb parmesan potato wedges and maple-pink peppercorn butter $43.00

I tried a bite of Sir's steak and it was so tender and yummy. When I was writing this review, I checked the menu on the WDW website. This dish has changed slightly. It's a bigger steak (18-20oz) which makes Sir sad that he had a smaller one. However, they've changed the butter to roasted garlic which he thinks was a bad choice.
Sir's comments: The best steak I had the whole trip was here at Le Cellier. It was one of the few dinners where I really liked what I had ordered more than I liked Michaela's. The steak was cooked perfectly (mid rare) and melted in my mouth. The maple and peppercorn butter served on top was amazing and really enhanced the meat without masking its flavours. The potato wedges were also good but nothing could compare to that steak... except another slightly smaller steak on the side.

I had "Le Cellier" Mushroom Filet Mignon 8oz. AAA Canadian beef tenderloin with wild mushroom risotto, white truffle-butter sauce, and micro chervil $43.00

BEST STEAK EVER!! It was cooked perfectly medium, and was so tender I could have cut it with my fork. It was a perfect serving size, and I ate all of the steak. I honestly can't believe just how delicious this steak was. The risotto was delicious, and so mushroom-y. The sauce was yummy & salty (I'm a salt fan). This dish was perfect, and I think it was my favourite entree. I could happily eat this meal every single day. I wish I had one right now actually.

Dessert! Sir had Seasonal Sorbet $6.49 The flavour was Summer Melon & Cucumber - Cucumber, Micro Mint & Sea Salt

Sorry for the picture, Sir had trouble getting a good one. With the flash it was too bright (white sorbet on white plate), without it was too dark! I tried a bite and it was really good, very refreshing. Perfect for after a heavy meal.
Sir's comments: I'll admit at the begining the flavour combination seemed a bit odd to me, but it was refreshing and light which was a great way to end the meal.

I had Chocolate "Moose" Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers $6.49

I couldn't wait to try this. I'd seen it on some reviews on here and it's so cute! It was also delicious. The mousse itself was kind of bitter, and not too sweet, which was perfect after such a rich meal. I ate all the mousse, but was too full to eat the antler & tongue cookies.

This was easily the absolute best meal of the trip (except for Cali Grill, you'll see why soon). We just had such a great experience with Tyler, the pacing of the courses, and of course the food itself. Despite my initial reluctance to eat in "Canada", I can't wait to go back!
Apparently I didn't do so well keeping receipts as I had thought. I only have the DDP receit which shows our OOP charge for the beer (apparently we were only charged for 1) was $5.25

 

[jerseytinkerbell]

Fabulous reviews so far! Your HBD meal looks amazing! Excuse me while I wipe the drool off my keyboard. It looks like the CMs have all been great with the special touches for your birthday as well. Can't wait to read more!

 

[MichaelaMouse]

Fabulous reviews so far! Your HBD meal looks amazing! Excuse me while I wipe the drool off my keyboard. It looks like the CMs have all been great with the special touches for your birthday as well. Can't wait to read more!

We got lots of amazing CMs this trip, we were very lucky! Thanks for joining in and reading!

 

[WDWaddictt]

Awesome reviews...thank you!

 

[MichaelaMouse]

Awesome reviews...thank you!

Thanks!!!

 

[cmesq61]

So nice to see a couple dressed appropriately for a nice retaurant! Great reviews!

 

[chocolateMinnie]

how have I managed to overlook this???????????/ Fantastic reviews :

 

[nutz2notz]

Wonderful reviews.

 

[MichaelaMouse]

So nice to see a couple dressed appropriately for a nice retaurant! Great reviews!

Thanks so much! We love dressing for nice restaurants!

 

[MichaelaMouse]

how have I managed to overlook this???????????/ Fantastic reviews :

Thank you!

 

[MichaelaMouse]

Wonderful reviews.

Thanks!!

 

[partyof2]

Loving your reviews Michaela!

GF Cafe looked so amazing I've had to shuffle around my plans to accommodate it. We were thinking of breakfast there; after reading Sir's review of the burger I just have to do lunch.

I panic each time you mention how full you are.