Yum of Yuck......part 2

[mommytotwo]

So so


Soba?

 

[LillsnJills]

So so

Yaki tori?

 

[mommytotwo]

Yum


Yakisoba?

 

[LillsnJills]

Yum

Oyakodon?

 

[mommytotwo]

Sometimes

Sashimi?

 

[LillsnJills]

Yum, especially live scallop!

Takoyaki?

 

[quakechicago]

Yum!

Samosa?

 

[LillsnJills]

Yum!

Kefta?

 

[quakechicago]

Yum!

Chicken pastilla?

 

[LillsnJills]

Yum!

Lamb tagine?

 

[quakechicago]

Yuck! I don't do lamb. Now chicken...yes!

Dolmas?

 

[LillsnJills]

Any tagine is a good tagine ;-)

So so. Depends on the quality of the grape leafs

Loukoumades?

 

[quakechicago]

Depends. Most aren't good, but some are amazing!

Messob?

 

[LillsnJills]

Very true. Best I've had were made by the little yayas at my local Greek festival. SO good!

Never tried it!

Pap and Chakalaka?

 

[quakechicago]

I've had it but don't remember if I liked it. I do remember it was spicy?

Banh Xeo?

 

[LillsnJills]

Yes, a fair bit spicy, but then, I'm a wuss with spice lol!

Never tried it

Golab jamun?

 

[quakechicago]

I went through a spice kick but I'm way over it now.

That's a staple of Indian food but I'm so badly American I like one IN my rice pudding

Che (dessert)?

 

[Meriweather]

nti

cinnamon tea?

 

[LillsnJills]

Yum

Jasmine tea?

 

[LillsnJills]

I went through a spice kick but I'm way over it now. That's a staple of Indian food but I'm so badly American I like one IN my rice pudding

I don't care much for them myself. It's a texture issue. My wife adores them though, which is funny as she's usually the one with food texture issues.