tigercat, here you go...
Country Turkey Casserole
2 cans Turkey Noodle Soup (may use chicken noodle)
2 Cups Milk
8 ounces Uncooked Elbow Macaroni
2 - 3 Cups Chopped Leftover Turkey
1 Cup Shredded American Cheese (or your favorite)
1 Small Onion, chopped
1 teaspoon Seasoned Salt
1/2 Cup Grated Parmesan Cheese
Blend soup and milk until smooth in a 2 1/2 qt baking dish. Stir in macaroni, turkey, cheese, onion and salt; cover.
Bake in 350 degree oven 1 hour and 25 minutes; uncover. Sprinkle with parmesan cheese. Bake 5 minutes longer or until cheese is crusty-brown.