rentayenta
DIS Legend
- Joined
- Feb 28, 2007
- Messages
- 27,424
Too bad the current desserts dont even compare. One dessert is almost equivalent to the size of those buffet desserts and costs $10-12 when purchased a la carte.
Wow! So that plate I posted, if sold now, would cost about $30- $35? I'm guessing the macaroon and little brûlée would cost about $5 each. That's too bad.
These are two of the desserts available in the lounge they run between $10-12. The Monkey Bread is about 2 1/2 inches tall and less than an inch in diameter. That ice cream with them is in a dish smaller than a soy/wasabi dipping plate.
This opera cake is less than an inch thick. You can see the length in comparison to the foot of the wine glass. It's really not for sharing. sad.
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They look wonderful but not very big and too small to share. That ice cream looks literally like one bite. How did they taste? I'm such a simple dessert girl. Macaroons and cake are perfect for me. I do enjoy a bread pudding if its made just right. Do you know who has the best bread pudding ever? You may not breve me but Mimi's Cafe. They make it with fresh bread and the butter whiskey sauce is to die for. Mimi's is worth a trip just for the bread pudding.