Jiminy102
<font color=blue>The TF is busy trying to tag peop
- Joined
- Sep 4, 2000
- Messages
- 1,396
pork salsa rice
Ingredients
1 pound pork loin, lean and fat
1 1/4 oz Williams Taco Seasoning, or similar prodcut
16 oz salsa, hot
8 oz Smucker's Low-Sugar Apricot Preserves, or similar product
4 cup cooked white rice
Instructions
Cut meat into small cubes and brown in non-stick skillet, about 10 minutes.
Add taco seasoning mix, salsa and preserves. Simmer about 5 minutes. Mix in cooked rice and heat through. Yields about 1 1/3 cups per serving.
POINTS
Serves | 6
POINTS per serving | 8
From Weight Watchers
Ingredients
1 pound pork loin, lean and fat
1 1/4 oz Williams Taco Seasoning, or similar prodcut
16 oz salsa, hot
8 oz Smucker's Low-Sugar Apricot Preserves, or similar product
4 cup cooked white rice
Instructions
Cut meat into small cubes and brown in non-stick skillet, about 10 minutes.
Add taco seasoning mix, salsa and preserves. Simmer about 5 minutes. Mix in cooked rice and heat through. Yields about 1 1/3 cups per serving.
POINTS
Serves | 6
POINTS per serving | 8
From Weight Watchers
