From Dana Carpender's book <u>500 Low Carb Recipes</u> 1 package (10 ounces) frozen, chopped spinach, thawed 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1 clove garlic, crushed Put all the ingredients in a heavy bottomed saucepan over medium low heat and simmer for 7 to 8 minutes. Yield: 3 servings, each containing 5 grams of carbohydrates and 3 grams of fiber for a total of 2 grams of usable carbs and 6 grams of protein.
