(X)apple pie crescent rolls -WW

Discussion in 'Eating Healthy' started by Jiminy102, Sep 16, 2003.

  1. Jiminy102

    Jiminy102 <font color=blue>The TF is busy trying to tag peop

    Sep 4, 2000
    apple pie crescent rolls


    1 small apple(s)
    1/2 tsp McNeil Specialty Products Splenda No Calorie Sweetener
    1/2 tsp packed brown sugar
    1/2 tsp ground cinnamon
    1/2 tsp pumpkin pie spice, or apple pie spice
    8 roll reduced-fat crescent roll dough


    Preheat oven to 375°F.

    Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.

    Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.

    Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.

    Note: This Golden Spoon Award honoree was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen. To see other Golden Spoon Award honorees and learn how to submit your recipes for consideration, click here!


    Serves | 16
    POINTS per serving | 1

    From Weight Watchers

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