(Rae Ann - How are the Pria bars? I just saw a variety pack of 24 bars at Sam's club for $13 and was tempted to pick them up when I saw they were only 2 points, but didn't because I wasn't sure if I'd like them...)
Here's what I normally get...
bagged salad or baby spinach
cucumbers, carrots, grape tomotoes, roma tomatoes, scallions, mushrooms, broccoli, green beans
garlic
RF Tortillas, RF Pitas
FF cheddar and FF feta
98% FF boneless/skinless chicken breasts
FF Refried beans (for wrapping in tortilla with cheddar for a quick burrito in the microwave)
Canned black beans (for making
Mexican Bean and Tortilla Pie... my boyfriend loves this and has no idea it's "diet food")
10 minute brown rice
FF sour cream
FF cottage cheese
1% milk (same points as skim but more satisfying because of the fat)
egg substitute and 1/2 doz eggs
FF reduced sodium Chicken broth
Special K Red Berries or Kashi Good Friends (depending on what's on sale and/or I have a coupon for)
Smart Ones (... for when I don't have leftovers to bring for lunch... I really like the Chicken Marsala for 3 points and the Creamy Parmesean Chicken for 4 points)
Sugar Free Popsicles (zero points!!)
Wow Chips or Soy Crisps and popcorn for air popping for snacks.
I like to make the Mexican Bean and Totilla Pie on Friday evenings and have Corona Light (2 points) for a Mexican themed evening. I use the pitas to make individual "pizzas": I slice the roma tomatoes and layer them on top of the pita, then sprinkle with feta cheese and top with mushrooms and garlic and pop it in the oven for a few minutes. I think it turns out to be about 5 points and it's really yummy...

I'll usually whip up something with the rice and chicken broth and chicken... I like to wing it with my spices etc so I get something a bit different every time. Oh, and I love to make frittatas with a combo of the eggs, egg substitue and lots of veggies. Comes out to such a nice light dinner!
I think the most important thing to keep yourself sticking to the plan is to not get bored with your food... I subscribe to Cooking Light and when I get the magazine every month, I'll go through and write the points next to any recipe that looks interesting. Then, once a week, I'll try something new out of it. Keeps dinner interesting and I've found a few new favorites by doing this!

Ali