World Showcase dinner

[karsen11]

best place to eat dinner in the World showcase? Favorite dish there? Thanks for your help!

 

[ses1230]

best place to eat dinner in the World showcase? Favorite dish there? Thanks for your help!

My favorites are:

Via Napoli-arancini and Carciofi pizza (white pizza with artichokes and truffle oil)

Le Cellier-filet

Biergarten- everything

Tangierine Cafe-schwarma platter

 

[CWdreamer]

I have only tried three and really enjoyed them all (Tutto Italia, Biergarten and Rose & Crown). However, our favorite meal was the fish and chips at Rose & Crown. Although, the Lasagna at Tutto Italia was good too and I can't foget about the entertainment at Biergarten as we ate.

I don't think you can go wrong with any of them.

 

[belle912]

There are so many things to choose from!!

We always end up at Le Cellier in Canada - Mushroom Filet. (even if you don't like mushrooms this is soooooo wonderful!!)

Chefs de France - lots but I love the duck. Had the steak, chicken, scallops here as well and they are all wonderful! (crème brulee is the best on property here in my opinion!)

Rose and Crown - fish and chips

San Angel Inn - Mole Poblano

Sooo many others that we love but those are our don't miss favorites! Some places have a slightly different menu for lunch than they do at dinner so I would suggest checking out the menus for yourselves before picking when you would like to eat.

Have a great time!!

 

[AllyinWonderland]

Via Napoli- Arancini appetizer. All of the pizzas are great but I love the prosciutto e melone pizza because it is something I definitely can't get at home.

Teppan Edo- Filet

Biergarten-Nothing in particular but I love trying a variety of different options from the buffet.

 

[Kristina4109]

Chefs de France - salmon! My birthday is coming up and that's where (and what) I'm going to eat!

 

[chocovrdmicears]

We have eaten at all TS in the countries- but one (Marrakesh) not sure why but it just never makes the list.

Anyway..our current favorites:

Tutto: Filetto di Sogliola - Filet of sole, cream sauce, white asparagus, lemons, capers.

Via Napoli:
Linguini alla Scoglio - shrimp, clams, mussels, and squid tossed in marinara picante.
Piatti alla Parmigiana - Tortino di Melanzane - eggplant.
Prosciutto e Melone Signature Pie - fontina, mozzarella, prosciutto, cantelope.

We also have a love/not love relationship with San Angel. We have had some fabulous meals there...some not so fabulous. Giving it another try next week. We tried La Hacienda last May and didn't enjoy it.
Nine Dragons has always been consistently decent. It seems to be our go to place when we get hungry and stuck in a downpour...they always have room for us.

 

[Dislover1991]

Chefs de France - salmon! My birthday is coming up and that's where (and what) I'm going to eat!

I am DYING to try Chefs on our trip next year and I'm really wanting that salmon!