ENJDisneyFan
DIS Veteran
- Joined
- Mar 4, 2016
- Messages
- 5,341
Gotcha. I thought you meant an actual homemade PB&J.OK, that's my point! Why aren't Uncrustables (at least) on the menu??? Seems like an obvious choice.
Gotcha. I thought you meant an actual homemade PB&J.OK, that's my point! Why aren't Uncrustables (at least) on the menu??? Seems like an obvious choice.
I was curious so looked up on internet and many recipes, including on Food Network, suggest serving with some kind of berry jamSee that's the beauty of regional cooking. To me a pasta salad can have a lot of different veggies in it but canned green olive slices are not an addition I can recall seeing.
As for the Monte Cristo I'm positive I've only had a savory version so I'm learning something new. Guess it's found with jam in the South?
The jam is usually served on the side to dip though so its possible the savory version the pp was mentioning just did not use the dip. Also, a monte cristo should be battered and fried—this is just a grilled ham and cheese.
I have to say, every item on this menu seemed “meh” to me. Very unambitious. Deli meat sandwiches, tater tots and pop tarts are things my family eats at home when we don’t have time for a real home cooked meal. No way am I paying to eat them on vacation.
I'm not doubting that you can find recipes that include berry jam served on the side just that's not the norm in NYC anymore than the powdered sugar dusting some recipes call for. Since I did a bit o' research myself (I was curious so looked up on internet and many recipes, including on Food Network, suggest serving with some kind of berry jam
I have to say, every item on this menu seemed “meh” to me
Too many peanut allergies, I would guess.
AND of course the Alien Sipper cup with miraculously sell out within minutes of opening ONLY to be sold on Ebay for 5X's the purchase price!
The turkey sandwich looks yummy. And it is indeed cheese free I can Mobil order!!
Because it is a normal add on for sandwiches?It says there is swiss on it. Which brings me to the rant: why does everyone feel the need to put cheese on like, everything?![]()
Because it is a normal add on for sandwiches?
I'm glad there is Swiss on it. And if you don't like cheese, request that they don't put it on.
As for the Monte Cristo I'm positive I've only had a savory version so I'm learning something new. Guess it's found with jam in the South?
Because it is a normal add on for sandwiches?
I'm glad there is Swiss on it. And if you don't like cheese, request that they don't put it on.
I'd take the tomato basil soup and they could keep the double starches even if there are veggies (olives, celery and red peppers?) in the mac salad.
The frosted pop tart thingies picture are making me feel a tad woozy but then not a fan of them straight from the super market either.
No idea why raspberry jam is included on the Monte Cristo
Oh yeah, right...smores for breakfast that make good sense.
See that's the beauty of regional cooking. To me a pasta salad can have a lot of different veggies in it but canned green olive slices are not an addition I can recall seeing.
As for the Monte Cristo I'm positive I've only had a savory version so I'm learning something new. Guess it's found with jam in the South?
Oh too bad. One article I read did not mention cheese. Not worth waiting in line. Can't Mobil order if there is a special request. Ham & cheese is normal. Everything & cheese is just annoying. Add that to no wine and I see no reason for me to try thisIt says there is swiss on it. Which brings me to the rant: why does everyone feel the need to put cheese on like, everything?![]()
Oh too bad. One article I read did not mention cheese. Not worth waiting in line. Can't Mobil order if there is a special request. Ham & cheese is normal. Everything & cheese is just annoying. Add that to no wine and I see no reason for me to try this