The last couple of trips, we ate at Wolfgang Puck Cafe in DTD and had wonderful experiences. The food was great, portions were good, and service was great. I had read on here a few mos ago, that there were some complaints about the restaurant, but chalked it up to "different strokes for different folks." So, we kept our ADRs and went out last night of our trip. Let me start by saying the service was awful. We had to beg, borrow, and steal to get a refill on a drink. The table beside us (party of 12) waited 20 mins for someone to come and ask them what they wanted to drink. When our food finally arrived, my dads steak was ice cold, like out of the fridge cold. My fresh catch of the day, the mahi mahi was just inedible. The pumpkin ravioli was good, as was the fettuccini with chicken. Still dealing with the cold steak issue, we had to flag down another waiter to go and get our waiter, to tell him that the steak was inedible. Mind you, we had all finished our meals by the time our waiter came back to take the steak back for another one. Manager did come over to our table to make sure the new steak was hot, but when they brought the rest of the meal back, the other sides were cold this time. My dad was livid, and ended up eating the left-over fettuccini that my mom didnt finish. No comp-ed deserts, no sorry about your steak, nothing. It was just a shame this was our last meal of our trip, because every other meal we had in WDW was fabulous from start to finish. All in all, WPC is not what it used to be. It really lacks the fine dining experience that it had before.