The Lasseter wine is a "blend" in the French Style. Most French wines are blends that one may or may not know what actual grapes are used unless one remembers the make-up of every blended wine ever produced. And herein lies the fallacy. Many, many French wines have the same varietal composition as American wines that are labelled as if they were a single varietal. The vast majority of CA wines labelled as "Cabernet Sauvignon" are blended every bit as much as French wines are blended. The composition of a Pauillac, for instance, is going took almost indistinguishable from a CA wine labelled as a Cabernet. Don't fall into the trap of thinking that French=blend and CA=single varietal. A typical Cabernet is rarely more than 75%-80% Cabernet. It is a blend. It just isn't marketed that way. And many French wines, while not listing the composition, are as heavily loaded with a single varietal as CA wines. If you order a Petrus, you are getting Merlot. (Or, certatinly, mostly Merlot). And if you order a Lafite Rothschild, you are getting mostly Cabernet. I don't but I do know that I wouldn't try to order a French wine by asking for a Merlot or a Cab. But you could. If you were confronted by an all French wine list and wanted a wine that leaned most heavily toward Cabernet or Merlot, you could ask the sommelier to point you to which ones on the list featured those grapes. It is not as if French wines are 40%, 30%, 25%, 15% blends. Some are, to be sure. But just as many, if not more, are 80%, 15%, 3%, 2% blends with one varietal being heavily dominant. This is exactly what you will find in CA Cabernets (or Merlot, or Cab Francs). The differences between CA and France are more in the marketing than in the composition of the wine. While I enjoy many blended wines that have Merlot in them I have yet to taste a wine labeled as a Merlot that I care for enough to want to buy whether it be from CA, NY, WA or any Country that produces wine. I'm not trying to start an argument here. Me neither. Just trying to clear up some common misperceptions over the differences between Bordeaux and CA "single varietals" which, in reality, are anything but They could have chosen wines using Bordeaux varietals that are from states other than CA too but they only picked CA wines which considering all they wines they serve on Disney property seems a bit off to me. I suspect, without really knowing, that the reason they did not include Bordeaux blends from, say WA or Long Island, is that they know what sells best to their clientele.