Kari0180
Mouseketeer
- Joined
- Aug 4, 2013
- Messages
- 324
A Happy Birthday Day at Sea, Part two
At this point, I had finished my mimosa, usually, I just stick with water, but on other trips to Palo, plus others trip reports, I see them get the iced tea with those tea ice cubes and since it was my birthday, I decided to indulge

This was very good; it was so nice to get iced tea that wasn't watered down by the time you finish it. We also tried a calzone for the first time

Photo taken after Herlina cut this up for us. What can I say about this calzone? How come we've never ordered this before? We usually wind up getting a pizza and this calzone was 100x better than any of the pizzas. My mouth is salivating as I'm typing this, there was so much cheese and the bread was perfect. I don't really like red peppers and these peppers were amazing. We didn't plan on eating this whole thing, but we kept going after it even after our main courses arrived, it was that good! This will now be a staple that we always have to get! We were then served our soups


We split both of these, once again, the tomato soup was the star! We do enjoy the celery soup but really dislike the sausage they put in it. Thankfully, they only put in 3 pieces and they're large enough to pick out. It wasn't as good as other trips, but we still enjoyed it. Finally, it was time for the main courses

First up, my favorite, the Parmesan-Crusted Chicken breast. This is still fantastic and my favorite entree to order, but I agree that it's not as great as it was in the past. The chicken is pounded as flat as it used to be, and I found it a little tough to chew, but the flavors were still incredible.

We also got the Lasagna Bolognese, also always a favorite. On our very first cruise in 2014, our server told us we had to get the lasagna, that it was one of the best things on the menu and he was right. We have to get a lasagna to split on every trip. We should've been done, we should've walked away, but how can we pass up dessert?

We started with the Buttermilk Panna Cotta Pot, we were hoping for something light and this definitely delivered, you gotta love those strawberry popping pearls. The chocolate butterfly was beautiful and delicious too!

We also split the Chocolate Raspberry Tart, we also enjoyed this. As much as we normally love Amaretto Chocolate Fondant, this was not as rich but still had plenty of flavor. With that, brunch was over, since we used our Platinum entitlement on dinner, we had to pay the $50/person. I wasn't charged for my iced tea, I don't know if that was a mistake or if it's complementary? Besides not being offered the pastries, I also wasn't wished a Happy Birthday, I know that I got my "birthday plate" during dinner, but I thought it was a little strange that since it was the day of my birthday, and I didn't get any well wishes. We've sailed multiple times over my birthday, and I'm used to being a little spoiled. We said goodbye to Herlina and headed out, we had to grab a quick picture since we were a little dressed up

We made a quick trip down to our room to change into "normal" clothes and had a little surprise waiting for me

I thought this was very nice and made up for being ignored at Palo! Along with my lovely birthday surprise, we had our tip envelopes
. You know what this means, we're getting closer to the end of our trip. The tip envelopes were set aside for the time being, we're going to pretend that those don't exist for the time being!
At this point, I had finished my mimosa, usually, I just stick with water, but on other trips to Palo, plus others trip reports, I see them get the iced tea with those tea ice cubes and since it was my birthday, I decided to indulge

This was very good; it was so nice to get iced tea that wasn't watered down by the time you finish it. We also tried a calzone for the first time

Photo taken after Herlina cut this up for us. What can I say about this calzone? How come we've never ordered this before? We usually wind up getting a pizza and this calzone was 100x better than any of the pizzas. My mouth is salivating as I'm typing this, there was so much cheese and the bread was perfect. I don't really like red peppers and these peppers were amazing. We didn't plan on eating this whole thing, but we kept going after it even after our main courses arrived, it was that good! This will now be a staple that we always have to get! We were then served our soups


We split both of these, once again, the tomato soup was the star! We do enjoy the celery soup but really dislike the sausage they put in it. Thankfully, they only put in 3 pieces and they're large enough to pick out. It wasn't as good as other trips, but we still enjoyed it. Finally, it was time for the main courses

First up, my favorite, the Parmesan-Crusted Chicken breast. This is still fantastic and my favorite entree to order, but I agree that it's not as great as it was in the past. The chicken is pounded as flat as it used to be, and I found it a little tough to chew, but the flavors were still incredible.

We also got the Lasagna Bolognese, also always a favorite. On our very first cruise in 2014, our server told us we had to get the lasagna, that it was one of the best things on the menu and he was right. We have to get a lasagna to split on every trip. We should've been done, we should've walked away, but how can we pass up dessert?

We started with the Buttermilk Panna Cotta Pot, we were hoping for something light and this definitely delivered, you gotta love those strawberry popping pearls. The chocolate butterfly was beautiful and delicious too!

We also split the Chocolate Raspberry Tart, we also enjoyed this. As much as we normally love Amaretto Chocolate Fondant, this was not as rich but still had plenty of flavor. With that, brunch was over, since we used our Platinum entitlement on dinner, we had to pay the $50/person. I wasn't charged for my iced tea, I don't know if that was a mistake or if it's complementary? Besides not being offered the pastries, I also wasn't wished a Happy Birthday, I know that I got my "birthday plate" during dinner, but I thought it was a little strange that since it was the day of my birthday, and I didn't get any well wishes. We've sailed multiple times over my birthday, and I'm used to being a little spoiled. We said goodbye to Herlina and headed out, we had to grab a quick picture since we were a little dressed up

We made a quick trip down to our room to change into "normal" clothes and had a little surprise waiting for me

I thought this was very nice and made up for being ignored at Palo! Along with my lovely birthday surprise, we had our tip envelopes
