Sorry this is going to be long.
We had reservations for this restaurant on 7/22, one of many others during a long 3 week stay. Reservations were made in January at the 180 day mark noting my daughter's allergy issues. We followed with a fax to Disney Dining listing all our ADR's and her issues in detail. We also did our home work and looked at the menus on another discussion board. We decided there was probably a good chance they would be able to accommodate her needs. Pretty routine, no dairy, shellfish or nuts. We were not on the
DDP.
We arrived on 7/22 to find they had no record of the allergies on the ADR. No big deal, it happens. We'll discuss with the chef at table side as usual. When our server arrives he explaines that the chef is 'very busy' but he could guide us. Red flag but we pressed on. As we reviewed the menu it was evident that he was not as familiar as he claimed. We requested to speak with his supervisor. He was very gracious and understanding and called one over. The supervisor was also understanding but claimed that all they could do for her was plain lettuce, grilled chicken strips and jello off the kids menu. As appealing as that might have been to an 8 year old, after 3 weeks grilled chicken had run it's course. She wasn't very enthusiastic. We asked about pasta with a plain tomato sauce. Can't do it, the sauce has parmesan cheese. My daughter began to get visibly upset because from her 8 year old perspective she was ruining dinner for everyone. To defuse the situation and make things easier and safer for all involved, I offered to pay for the kids meal of which she would eat the 'salad' and jello and bring her a plain hamburger from The American Pavilion which I would retrieve myself while the rest of the family had appetizers. I had done this several times before at other restaurants, including The Wave, Tony's, Nine Dragons...ect. No problems, most were happy that we were happy. The supervisor agreed and left the server to take our order. 2 minutes later he returns to explain the general manager, Benito, refused to allow me to bring 'theme park food' into 'his' restaurant. Theme park food? Take a look around this is a restaurant
in a theme park, not a 3 star Michelin venue on the Amalfi Coast! The kid at the next table has a slice of pizza stuck to his forehead while he's dancing on his chair! My daughter began to cry, very sure she had ruined the whole evening. I asked to speak with Generalissimo Benito. The supervisor said he refused to speak with us and would not change his mind....
ever. I carried my sobbing daughter out while everyone in the restaurant looked at us as if we had been caught stealing the silverware. We were shocked and embarrassed.
I quickly made a call to Disney Dining to file a complaint. They apologized and offered to accomodate us at another restaurant but we were no longer in the mood for dinner that evening. I've also come to understand that this is not a Disney owned establishment either and have sent a letter to the parent company as well.
So I've never had the food at this restaurant it's probably pretty good. We'll never know, we were judged and found to be unacceptable. The General Manager is pretty good at arrogance though.