laura74
DIS Veteran
- Joined
- Mar 23, 2007
- Messages
- 768
shan23877 said:Thanks for asking!It's going ok. A lot of information to absorb in a short time. The restaurant industry is so different from other ones. You HAVE to know your stuff, or you're not going to make any money. And, they don't give you long to learn it. I have a stack of almost 100 flashcards that I made myself to try to learn everything I can this week.
It's a bit of culture shock too. I went from running the place I worked last to being the low man on the totem pole who knows NOTHING here. I hate not knowing what to do and having to ask everyone a million questions. Plus, getting comfortable with a whole new group of people. I'm hoping that it'll turn out ok.
If I can get through Saturday and then Monday I'll breathe easier. And, we have tickets to 2 baseball games next week, so that will be a nice "reward" for surviving this week.
Thanks again for asking! You ask an innocent friendly question, and I ramble on and on.![]()
I know that feeling. You go from feeling competent and confident at one job and then you have to start all over. In a few weeks though, you'll be an old hand. Hopefully you'll like the people you work with. I have no doubt that they'll like you.
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