HI Threadkillers!
DU - I hope everything is okay with your mom. I'll hope for more "not bad" news than not good. We're here for you if you need us. For the record, I've not done any time up the river....but I did get a speeding ticket 20 years ago! Does that count?
SWTHD - you would love my house right now. The whole house smells like baked bread and I now have 4 dozen dinner rolls in the freezer!
Betsy - the rest of the house is done and it's clean, clean, CLEAN! Tom will dust again on Wednesday, but the heavy work is done! Here's the recipe:
Party Potatoes
10 medium potatoes
1 tsp salt
1 cup sour cream
1 3oz pkg cream cheese
1 Tbsp butter
1 tsp garlic salt
Peel and quarter potatoes; place in a large pan. Cover with water; add salt and boil until tender. Remove potatoes to a large bowl, reserving 1/2 cup cooking liquid. Whip potatoes until fluffy. Add sour cream, cream cheese, butter, garlic salt and reserved liquid. Pour potato mixture into a greased casserole dish. Cover and place in the refrigerator (overnight). About one hour before BAKING, remove from the refrigerator, brush top with melted butter and cover with lid. Bake at 350F for 40 minutes, removing foil for the last 10 minutes of baking to let the top brown slightly.
Notes: For some reason, this recipe really does turn out better if you whip the potatoes and THEN add the other ingredients - according to directions. It's not the same if you dump and stir. It's great to make this in advance and bake rather than be at the stove mashing potatoes while everyone is waiting for you on Thanksgiving day.
I think I'm going to try a Corn Casserole that I ran across. It sounds pretty good - super easy and I usually try one or two new recipes. Last year, I did almost ALL new recipes. I'll let you know how it turns out.