I am off now till Sunday night.
This morning my clients told me that they are finishing up this afternoon.

Sooooooo I dont have to go into work tonight!
I told my boss this the am.
Got stuck at work late this am, then got home & went to the

(had way too much too do home), then went to
WalMart & stiocked up on food. We were totally outta junk food here

The inmates were getting restless.
Anyhoooooooooooo Got to bed around noon, woke up at 5. Made Roast beef Sandwiches for Dinner , took a Shower...and the Phone rings!!!!
Its my Boss to tell me that I dont have come to work tonight because the client left.

He calls me at 7:00...I am suppose to be at work at 7:00!
"yyyyyyyyeeeeeeeeeeaaaaaaaah I told you this this morning"
I got the parents & my boss to contend with here!!!!!
Chicken 'n' Spinach Pasta Bake
8 oz uncooked rigatoni
1 Tbsp olive oil
1 c finely chopped onion (about a medium onion)
1 (10oz) package frozen chopped spinach, thawed
3 cups cubed cooked chicken (I grilled extra chicken breasts the other day and I'm using that)
1 (14.5oz) can Italian-style diced tomatoes
1 (8oz) container chive-and-onion cream cheese
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups (6oz) shredded mozzarella cheese
1. Prepare rigatoni according to package direction
2. Meanwhile, spread oil on bottom of an 11x7 inch baking dish, add onion in a single layer
3. Bake at 375º for 15 minutes or just until tender. Transfer onion to a large bowl, set aside.
4. Drain chopped spinach well, pressing between layers of papertowels (believe me - you DON'T want to skip this step - voice of experience here!)
5. Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish and sprinkle evenly with shredded mozzarella cheese.
6. Bake, covered at 375º for 30 minutes; uncover and bake 15 more minutes or until bubbly.
Serves 4 to 6. Note: You can substitute sausage instead of chicken. Use 3 cups cooked, crumbled Italian Sausage and cut salt & pepper measurements in half.
If anyone makes it besides me, let me know what you think!
WOW That sounds deeeeeeeeeeeeelicious. Im gonna give it a try!
I will takes notes and report back on my findings & conclusions
James is a smart boy, a smart man taught him to be that way
No He is a CHEAP boy & gets that from his Great Grandfather (my father)....THE KING OF CHEAP!
Well, I have to say the Spinach, Chicken & Pasta casserole was really good! I will definitely be making that again. I (finally) have that Vanilla Bundt Cake in the oven. It's a plain jane cake - but it's scratch - so that makes a difference. Anyone want a slice? It comes out of the oven in 57 minutes!
I am PM'ing you my Address.....Mail me some of EVERYTHING!!!!
That is what I'm not doing tonight when I should be.
The dance teacher called earlier today and said she had a pipe break at the studio and it flooded
Poor girl.
Last year a fire and this year a flood
Locust!
