Happy Birthday Melissa!!! 
Thank you!!
I dream of this meal. I could totally do it again. The wine itself was worth it!!!

But let me say I consider myself a pretty seasoned drinker and this really kicked my butt!! I blame it all on the sake. Melissa and I LOVED that riesling....we mentioned that to our "butler" and he graciously filled us up again...maybe even more than once
LOL! It was a lot of wine!!! He filled our glasses of riesling at least twice!
Here is a picture of my niece and I giddily getting ready. If you have teens you know that a bathroom picture in the mirror is a must. I just don't get it.
Yeah, I see a lot of mirror pics on Facebook between my niece and cousins!
When we arrived at GF
Our purse ottoman
This is salt that was served....as I recall the butter was made there and served unsalted. I was able to purchase the black and pinkish salt at DTD in the "tea store" where they sell all of the kitchen stuff. I have used it a few times since I have been home
Here is the salmon. It was absolutely delicious. Not a huge fan of salmon either but wow.

This was paired with the sake...which is when my memory went completely downhill
I loved that dish of salt!!
Random kitchen photo
I too was not a fan of the quail egg...but I ate it

I ate everything

Was scared/nervous about the sweetbreads. I wanted to try it because I knew I would NEVER in my real life. Delicious..as was everything else. This coming from a former 15 year vegetarian :roll eyes:
I was a lot nervous about the sweetbreads!! But it wasn't as bad as I thought it be!
Each time we left the table we were escorted through the kitchen and then the dining room. The break was nice to walk around....we shopped. I bought a coverup and
apparently some Basin bath salts.....sake remember

When we finished and walked out for the last time every chef stopped working and personally thanked us for coming.
Darn sake!! I remember almost buying a rather expensive Lily Pulitzer something!!
It was such an amazing experience. Loved getting dressed up and of course couldn't beat the company

I am a huge fan of cooking shows...Top Chef and many of the Foodtv shows so it was fun to see a real kitchen in action. They were actually very quiet and methodical in their work.
Tracy