I just wing it, but here what I do. The spice amts are an approximate.
3-4 chicken breasts, cut into pieces)
1 med onion (chopped)
2 tsp cumin
a little chili powder
1 tsp adobo seasoning
salt/pepper
2 cloves minced garlic
Saute this all together in a stock pot until meat is cooked through
add
2-3 cans chicken broth
1-2 cans chopped green chilis
2-3 cans, of whatever while beans I have (cannelloni, northern) I sometimes put black beans in,--Rinse before adding
Simmer on stove until thickened- about 1 hour
when in bowls, add a spoonful of sour cream, colby jack cheese, and a few crushed tostito chips (or whatever mix of these you like)
I just made white chili on Sunday--So GOOD!