Mickey Fliers said:Handles UP! That way, when you are emptying the dishwasher, you are not reaching in and touching the surfaces you are going to eat off of. YUCK! You know that not all of you are washing your hands before emptying the silverware.
This is actually the way it was "taught" in a "hotel, restaurant, management" class at my university. Especially in a restaurant, I don't want grubby hands reaching in and touching my spoons!![]()
LindsayDunn228 said:That's true, but I reach in a pick them up by their handles, not the ends.
nin8jc said:I've always put the knives w/ the blade down and everything else up. Now they just had a story on the news the other night of a young boy who was fooling around and tripped over the open dishwasher door and landed on a knife and punctured his lung, was very lucky to survive. So that makes me stick w/ my option of putting the knives in blade down.