KarenP99 said:
A private affair. Can someone post more information about this for me, what is it exactly?
Thanks!
Karen
A Private Affair is a dining experience offered at HH by Chef Gordon. He is part of the recreation staff at the resort, but has been a chef for many years. He suggests a "low-country" menu, but will prepare whatever you'd enjoy. The program is offered only on specific evenings and has only one seating (and thus one private group) each night it's offered. It is held at the Beach House overlooking the ocean and is an elegant experience.
Here is some basic information about the dinner from last year:
<center><b>A Private Affair</b>
Imagine yourself sipping a glass of wine, enjoying the breathtaking views and sounds of the Atlantic Ocean, while a delicious meal is prepared just for you by your very own Private Chef. Disneys Hilton Head Island Resort now offers you this extraordinary opportunity. In this unique dining experience, you may choose your appetizers, entrees, desserts and wines from our list, or if you prefer, our chef will assist you in designing your own special menu. The best part of this magical evening is sitting down to enjoy the sumptuous feast that you helped to create!
Dial 843-341-4166 for further information
(or touch 42 on your villa phone)
One or Two Guests $150.00
Three or more Guests $50.00 per person
To allow for proper preparation of your event, a
minimum 24-hour advance notice is required.
Appetizer Selection
French Onion Soup au Gruyere or
Sea Island She Crab Soup
Recommended: Madeira
Alternate: Chardonnay
Lowcountry Barbecued Shrimp Sate
Recommended: Pinot Noir
Alternate: Zinfandel
Daufuskie Island Crab Cakes with
Devils Elbow Dressing
Recommended: Chardonnay
Alternate: Sauvignon Blanc
Baby Spinach Salad with
Warm Bacon Dressing
Recommended: French Colombard
Alternate: Pinot Grigio
Entrée Selection
Filet Mignon with
Lemon Butter Brandy Flambé
Recommended: Cabernet Sauvignon
Alternate: Merlot
Tilapia Provencale with
Blue Crab Stuffing
Recommended: Chardonnay
Alternate: Sauvignon Blanc
Grilled Pork Tenderloin with
Vidalia Onion Confit
Recommended: Merlot
Alternate: Cabernet Sauvignon
Herb Crusted Sautéed Grouper
Recommended: Sauvignon Blanc
Alternate: Chardonnay
Dessert
Vanilla Caramel Flan
Recommended: Champagne
Alternate: Port
Chocolate Pots-de-Crème with
Grand Marnier Cream
Recommended: Madeira
Alternate: Champagne
White Chocolate Raspberry Cheesecake
Recommended: Port
Alternate: Muscat
Classic Crepes Suzette
Recommended: Champagne
Alternate: Madeira </center>