Made a chicken dish last night that was good. Browned some chicken breasts, added some garlic (should have added it when I browned it, but remembered too late), sprinkled on some italian seasoning, poured some red wine over it and some water and let it poach. About 10 minutes or so before I thought it would be ready I added peas and sliced mushrooms, and served it with rice.
Oh, and I took everything out of the pan and simmered the remaining liquid into a bit of a sauce.