Easter Mass at CR then Chef Mickeys for a late breakfast.
We monorail to EPCOT after Chef Mickeys, best park on a crowded day.
The we eat dinner at Garden Grill with Chip and Dale in the Land Pavilion.
MENU:
Warm Breads with Maple Butter
Harvest-inspired Farmer's Salad
Char-grilled Beef Strip Loin with Herb Sea Salt
Roasted All Natural Turkey Bresat with Cranberry-Orange Relish
Sustainable Fish of the Day with a Florida Citrus Crumb
Garden Fresh Vegetables
Smashed Potatoes
Turkey Dressing
Freshly Baked Strawberry-Rhubarb Crisp with Hand-Whipped Vanilla Bean Cream
KIDS MENU:
Oven Roasted Chicken Drumstick
Baked Macaroni and Cheese
(Yummy)
Broccoli
Crispy Sweet Potato Sticks
Dessert: Mickey "Mousse" Cookies and Cream
We do not need a special Easter dinner.
Just our Disney fix for the day!
