I like Poppyseed dressing, but most of the time I make it fresh with a red or white wine vinegar, olive oil, crushed garlic, pepper and grated parmesan.
Bleu cheese of any kind....At lunch I had a gorgonzola bleu which was stellar.
To the poster who mentioned qc issues with Marie's BC, I've had the same issue. I'd been thinking it was a storage problem with my grocery. Maybe not!
Give me Maytag, gorgonzola or any of the "bleus" in a dressing and I'm a happy girl
Bob's Big Boy Bleu Cheese or Roquefort. Truly is miles above the competetion. Have you guys had it? Also love mixing a little Catalina WITH the Bob's. Drizzle each one. Heavenly....
When in a certain mood, I also love Honey Mustard.
I would have to say Caesar. I use it in so many ways, not only on salads but with pasta as well.
The Marie Blue Cheese has had qualities issues here as well. I also thought it was the grocer (or even me). I really like tortilla chips dipped in Marie's BC dressing. Sorry, weird food combinations was a different thread.
Wishbone Salad Spritzers Balsamic Breeze. I have always liked a creamy dressing- but I'm trying to eat better.... I found I really like the Balsamic and I threw out all of my Ken's Creamy Parmesan Peppercorn.