what's the worst thing you've eaten at wdw?

[MissRoseDarrensAngel]

*A few of the drinks at Club Cool in Epcot (but I dont recall the flavors). It was a good experience to try other flavors of Coke products.*Pizza. I've had better pizza at little caesar's (and I dont care much for Little Caesars). My niece LOVED the pizza, not sure as to why.

 

[NOLA_Tink]

We love every single type of Asian cuisine, but the worst thing I've ever had (not just at WDW, but in my entire life) was some nasty mushy chicken thing with disgusting, glutinous, flavorless rice at Yack & Yucky (aka Yak & Yeti). Man, it was beyond gross! (Hubby just gave me a "Uh-huh" from the background.) I wanted to like it soooo bad, but it simply wasn't redeemable! I'll glady take a bitter Beverly from Club Cool anyday of the week before I do back to Y&Y.

 

[hoverpumpkin]

The only terrible thing I've ever been served at WDW was at the San Angel Inn in 2004. It was tilapia, which I usually am very fond of, but it was nasty and mushy and covered with cold, gloppy, flavorless salsa. It was basically just flavorless and had a disgusting texture. I see it's not on the menu anymore, though.

I hear SAI has improved a bit, but I'm wrestling with myself this time on whether or not to go there. I think DBF and me will just stick to La Cava de Tequila for our share of the volcano ambiance.

 

[Iwant2BAprincess]

The lamb at Marakesh-smelled like a barn animal, tasted like a barn animal-never-ever-again

 

[ppony]

The lamb at Marakesh-smelled like a barn animal, tasted like a barn animal-never-ever-again

Oh the irony there!

 

[Santa]

Worst meal ever was at Tutto Italia (1997). I do not recall the exact name of the dish but it was a bone in chicken breast (way undercooked) swimming in olive oil. I think it twitched when I stabbed it with my fork. Good thing the effects from food poisoning only lasted one day.
I have not been back since.

 

[I loveStitchnippyjon]

A pork chop at Wolfgang Puck's Cafe. It was so incredibly salty it was inedible. $19 for one bite!

 

[flamestarrdust]

Spinach & Artichoke Dip and Ribs from Sci-Fi - I love both of these items from different restaurants but at Sci-Fi, they were not good at all.

Quail Deviled Eggs from Cali Grill July 4th Celebration - may be just me but this had a very weird gamey taste to it.

Creme Brulee from Planet Hollywood - Cold and Gooey, so I told the waiter that I didn't like it and why. So they heated it up to the point it was runny. Both ways, it was completely inedible.

Seaside Clam Chowder from Rainforest Cafe (Outside of AK) - is ok but tastes just like Campbell's Chunky New England Clam Chowder

 

[branv]

Every biscuit in the park -- like plaster of paris was used rather than flour, only made worse by the glue they call gravy. To be fair, I've had a lot of access to some talented old fashioned southern gramma cooks, but I am not a big biscuit snob. I eat ChickFilA or KFC biscuits without scoffing, and even cracked open a few Pillsbury biscuits in my time, but really...I think I could put out someone's eye if chunked one of these things.

Creme Brulee from Boulangerie Patisserie. It was rubbery. Suspect it had not only sat around a really, really long time, but that some fool had put gelatin into it.

Biggest disappointment: gristly, dry, overly chewy steak and bland, deeply overated grapefruit cake at Brown Derby. Not the worst thing I had technically speaking, but the worst thing I had at that price point

 

[flamestarrdust]

I know a lot of people will disagree, but for me, it was the Cheddar Cheese Soup at Le Cellier.

I agree with you. Now it wasn't the worst thing I've ever eaten but it wasn't deserving of all the hype I've heard regarding it. Now the Mushroom Filet was great and my friend who I traveled with had the BBQ Steak with cream cheese mashed potatoes (they don't seem to have this anymore). My friend said that was one of the best steaks he's ever had. And he's eaten at some of the more upscale expensive steak restaurants. The pretzel bread was also pretty good.

 

[flamestarrdust]

Every biscuit in the park -- like plaster of paris was used rather than flour, only made worse by the glue they call gravy. To be fair, I've had a lot of access to some talented old fashioned southern gramma cooks, but I am not a big biscuit snob. I eat ChickFilA or KFC biscuits without scoffing, and even cracked open a few Pillsbury biscuits in my time, but really...I think I could put out someone's eye if chunked one of these things.

Creme Brulee from Boulangerie Patisserie. It was rubbery. Suspect it had not only sat around a really, really long time, but that some fool had put gelatin into it.

Biggest disappointment: gristly, dry, overly chewy steak and bland, deeply overated grapefruit cake at Brown Derby. Not the worst thing I had technically speaking, but the worst thing I had at that price point

Your Creme Brulee description is exactly how my Planet Hollywood Creme Brulee was.

 

[Leanne1977]

The worst thing for me was at the Germany booth at the Food and Wine Festival in 2007. It was the spaetzle with creamy mushroom ragout. Ewwwww, I had to spit it into a napkin.

 

[jennylyn_b]

Our entire meal at Coral Reef was the pits. The food was horrible. The atmosphere was nice and relaxing and we were at a great table by the tank. All 4 adults were completely disappointed with their meals. I had a chicken meal and the only redeeming quality I can give it is that it was moist, flavorless but moist.

 

[jenjersnap]

The skillet at WCC! Now, in fairness, the first time we ordered it 5 years ago it was great. Second time was ok. Third time was atrocious. :-(

Also, the kid's turkey sandwich at Planet Hollywood was a cold deli sandwich on Wonder bread. Gross. This was several years ago, hopefully, it's improved but we've never gone back.

 

[Costumesaremylife]

Just back and I have a new one to add, the Hot Italian Sandwich at Pizzafari. I couldn't begin to guess what it was supposed to contain.


The chocolate mousse dessert was tasty though.

 

[DisneyJen0504]

Anything and everything at Mama Melrose. UGH!

 

[BlovesC]

I ordered a simple burger when I had to join my family at WCC for dinner (they all got the skillet; I am not a barbeque-type fan) and it was the most cardboard-like, terrible burger I've ever tasted. Even the average counter service burger has never been so bad! The unappealing menu combined with the noise level definitely made it a place I won't make a repeat visit to.

 

[flamingglobessigmund]

The shrimp fried rice & egg roll Lotus Blossom Cafe.

 

[tink713]

The vegetarian chili and vegetarian sandwich at The Plaza. Yuck!

 

[tdsbu]

Spaghetti a Tony's