ripleysmom
Lucas and Ripley's mom!
- Joined
- Apr 29, 2000
- Messages
- 5,499
Jellyfish
Originally posted by chell
I've seen several things about those. What did you think? Is it something you would eat again?
Originally posted by bunnyfoo
I think the 100 year old eggs taste like regular eggs, except they have a slightly creamier taste to them. Actually, if you didn't notice the colour, you might think you were eating a regular egg... at least that's what they taste like to meI usually have them in congee ... it's a Chinese soup that is made of rice & water (and other ingredients) and has the consistency of porridge.
I thought this thread was taking a downhill turn pretty fast.cooter (turtle
Originally posted by MinnieM21
I eat vinegar in a bowl with a spoon, like it's soup! I can drink it straight from the bottle too. Oh and I love to eat pickled cauliflower and drink the pickling juice. So strange...
Originally posted by dundee10
Which are fried pork (and hopefully thoroughly washed out!) intestines. Ate them as a child before I knew not to trust adults!![]()