Beaver Tail anyone?
also a fan of the Harry Ramsden Fish and Chips...
1- Is this the same Beaver tail we have in Montreal?
2- The fried dough with sugar and cinnamon?
3- Didn't realize they have it in Disney if its the same one!
Does F&W stuff count? If so there's a couple of things from there like the corn polenta from the spicy sausage dish from Canada, apple strudel from the germany booth, etc.
Year round? tough one... the filet mignon from Le Cellier and the creme brulee from there as well. The cheese soup is great also.
gotta love the Dole whip as well!
But one meal I always have to get (although it was closed this year) is the Tonosama platter from the Japan QS restaurant. That beef is sooo good as well as the teryaki chicken, rice and shirmp tempura.
Is this the same Beaver tail we have in Montreal? The fried dough with sugar and cinnamon? Didn't realize they have it in Disney if its the same one!
Lemon Tart from the Patisserie in France/EPCOT.
We call these elephant ears in the states...same thing tho..most of our carnivals or fairs have them and I get them every year...love them!
A Turkey leg while watching a parade, and an ice cream cone from Ghiardelli's. Yum!![]()