What's on your holiday appetizer table?

I always make clam dip b/c my SIL is a vegetarian and she loves it. Everyone loves it actually-it tastes like a baked clam. I've posted the recipe before but I'll post it again. Trust me, it's delicious.


1 sleeve of Ritz crackers crushed.

1/2 onion chopped

1 6oz can of minced clams with juice

About 1/2 cup r more of parmesan cheese

garlic powder

oregano

parsley

1/2 stick of melted butter


Mix it all up and bake at 350 for about 45 minutes(until browned and a bit bubbly) Serve with Ritz crackers and lemon wedges.
 
I always make clam dip b/c my SIL is a vegetarian and she loves it. Everyone loves it actually-it tastes like a baked clam. I've posted the recipe before but I'll post it again. Trust me, it's delicious.


1 sleeve of Ritz crackers crushed.

1/2 onion chopped

1 6oz can of minced clams with juice

About 1/2 cup r more of parmesan cheese

garlic powder

oregano

parsley

1/2 stick of melted butter


Mix it all up and bake at 350 for about 45 minutes(until browned and a bit bubbly) Serve with Ritz crackers and lemon wedges.

Now THIS sounds yummy!!!
 












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