Zandy595
DIS Veteran<br><font color=green>The other day I f
- Joined
- Nov 5, 2000
- Messages
- 10,824
Goodness, I hope all the sick and injured feel better soon.
Bobby's Goulash last night was good. I cut the recipe in half and changed the amounts of the seasonings though. I always like to check out the reviews on Food Network recipes before I make them. A lot of people said the original recipe was way too salty.
Tonight I'm making Kathy's Velvet Shrimp, except with chicken. For anyone who has made it with chicken, do you do anything differently?

Bobby's Goulash last night was good. I cut the recipe in half and changed the amounts of the seasonings though. I always like to check out the reviews on Food Network recipes before I make them. A lot of people said the original recipe was way too salty.
Tonight I'm making Kathy's Velvet Shrimp, except with chicken. For anyone who has made it with chicken, do you do anything differently?