DMom, DSis, & I all take turns hosting Christmas Eve at our homes - this year it's at my house, and I've been pouring over my menu for weeks!
Cocktail Sandwiches on Rubeschlager (little rye bread)
- Black Forest Ham, Smoked Salmon, Liverwurst
Wiener Schnitzel (breaded veal cutlets)
Geschnetzeltes (veal & mushroom stroganoff)
Spaetzle (noodles)
Roesti (hashbrowns)
Red Cabbage
Asparagus
Strudel
Lebkuchen (spice cookies)
Coffee
Lager, Red Wine, Apple Schnapps, Gluehwein (hot mulled wine)
As you can see, I'm definitely going for the German theme. We usually have a Swedish Julbord/Smorgasbord, so I thought it would be a fun change.
