What Would Mr. Creosote Do? 4 Weekends at the Epcot Food & Wine Festival

The F&W thread says that Suvir Saran has unexpectedly canceled his appearance at the Festival, so I now hold a $5 culinary demo ticket for The Unknown Chef. First thing tomorrow, running over to the Festival Center to see who's coming to Palmhenge instead.
 
The F&W thread says that Suvir Saran has unexpectedly canceled his appearance at the Festival, so I now hold a $5 culinary demo ticket for The Unknown Chef. First thing tomorrow, running over to the Festival Center to see who's coming to Palmhenge instead.

You'd think it would be difficult to do a demo with a paper bag over one's head.
 
The F&W thread says that Suvir Saran has unexpectedly canceled his appearance at the Festival, so I now hold a $5 culinary demo ticket for The Unknown Chef. First thing tomorrow, running over to the Festival Center to see who's coming to Palmhenge instead.

RachelTori will be at that one too. She and I discussed his lack of attendance tonight at "dinner" and she was not happy. Hope it works out OK!
 

Yeah, sorry to be the breaker of the bad news there :(

I was rather upset about it - more so about the lack of letting us know he cancelled. In my end of trip email, I'm detailing exactly what my disappointment of that is (while also pointing out the great service of the BWI CL staff and a few others that went over and beyond what they should have done)
 
SATURDAY OCTOBER 3

The Mostly Un-Festival Festival Weekend

Yes, I had a place reserved for the culinary demonstration scheduled to be done by Suvir Saran this afternoon. Dropped by there to see what was going on since it was reported that he had cancelled his appearance at the last minute. They did still have a demo, and it was going to be Indian, but I asked if it was possible to have my $5 refunded. It was doubtful, but to find out it would be necessary to stand at a very long line at the one desk manned by one person in the entire Festival center that deals with such things.

Wasn’t going to stand in the line, so I thought I’d see what was going on closer to 2:45.

I do not know what the moral implications are of skipping a pre-booked culinary demo because the chef cancelled and you’re now not all that interested. (Not sure I care all that much either.) Sure, someone else may have wanted the ticket. But it’s only one ticket. And by the time the demonstration was to begin I was all the way across the park in Canada watching some men in skirts play guitars and bagpipes. So no, I did not go to the demo, and nobody got my ticket. Disney got $5 off me that way. This could be an issue with having demonstrations prebooked. I did decide at first I would not be booking any ahead of time just to have something to do – only if I was interested in the presenter. But if the presenter cancels or doesn’t show up or something, there’s still the issue, because the schedule will continue without the presenter.

FREE DRINK, COLONEL: THE SAM ADAMS BEER TASTING

This is held outdoors and it’s surprisingly stuffy in the presentation area and they cram everyone in like sardines, but free beer is a draw. I think much of the audience had already been sampling Jim Koch’s wares at the Hops & Barley booth anyway.

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The four beers offered are Sam Adams Boston Lager, Sam Adams Light, Sam Adams Oktoberfest and Sam Adams 14th Anniversary Festival Brew. The 14th Anniversary brew is one of those beers with a hint of citrus and spice and some blackberry. It is not a wheat beer but it does look a bit like one. Went out and bought 12oz of this after the tasting. It’s actually pretty good on a hot day. This was a really hot day. And in case you're thinking you will use that fancy beer tasting placemat to fan yourself while the beer guy talks, don't bother, it's glued to the table. But you do get a handy dandy Sam Adams bottle opener that doubles as a key chain, absolutely free.
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for free beer. Free beer is always good.

CORK, IRELAND
This is pretty much the gamut in Ireland except for the lobster and scallop pie which I am still avoiding because of the lobster.
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To the right: Warm Chocolate Lava Cake with Bailey's Ganache $2.7
(no it isn’t a meatball)
It’s actually really good. But it’s tiny. If not a quarter size, it’s no larger than a half dollar. Don’t expect to share this unless really all you want is a taste.
It gets Lisa. It might have gotten a Burns but the size knocks it downward.
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To the left: Kerrygold Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread $3.75
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I think in contrast to the microscopic cake this has actually grown since last year. There are three types of cheeses included – in big pieces. Plus fruit chutney, a slice of bread and some Irish butter. Unfortunately the butter was hiding under the cheese and I didn’t get to put it on the bread, which is too bad because I think the bread was stale. It certainly wasn’t that hard last year.


Once again, just misses the Burns because I didn’t like the bread. I do like the chutney and that’s a freakin’ lot of cheese.

Stuck in the middle with you: The glass is Bunratty mead (honey wine). Mead is pretty strong stuff and compared to a lot of festival pours this one was pretty generous. Cost: $4.25.
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LA CAVA DEL TEQUILA: WHO’S AFRAID OF THE BIG BAD CHIPOTLE

I can say that you can grab a margarita at The Ditch while the food and wine festival tasting event is going on. But be prepared to wait in a very long line. And they have everything for the tasting set up a good bit previously to its 3 pm start time so be aware if you want a margarita. You’ll also get your marg in a plastic cup automatically because they want you to take it outside.

Ordered the naranja roja (blood orange) but noted that the pina y chipotle is missing the chipotle and is now only pina. The bartender I asked said there was no longer any chipotle on the menu because it scared people. So if you didn’t try the pina y chipotle or the other marg that featured chipotle flavors within the last month, it’s now gone. I am glad I was able to try one before the chipotle disappeared.
So here’s a Release the Hounds
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for whoever banned the chipotle.

A TALE OF TWO DINNERS

One of the good thing about not being on any dining plan is that you can go for two dinners with two different sets of friends if you want to.

#1 San Angel Inn

Waterside table – score! The view:
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This is a Sopa de Azteca (Aztec soup). It is a chicken based broth with a lot of lime and maybe a hint of chipotle :scared1: poured over tortilla strips, cheese (I think jack cheese), some avocado and what I think might be some poblano pepper.
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I really like this soup. I like the lime and peppers, and the melted cheese and avocado mingling in the bowl with crunchy tortilla. But I am sure it is not to everyone’s taste, so buyer beware.

Next: the duck taco. This was a dilemma as a bite was taken before the photograph. It’s either: don’t show the duck taco or commit one of the original sins of food porn and post a picture of food that’s already been partially consumed. Add to that the fact that the pulled duck looks sort of messy. However, it tastes quite good, so here it is.
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Chips & salsa: if you order them in The Ditch they’re $3.50 but they come with dinner in the Inn.
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Also had a limon y jalapeno margarita. This one had a little heat to it, unlike the one I had last month. I’d get that again to make up for the just plain pina back at the Ditch.
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for this new version with more heat! That’s what kept it from getting Burnsed last time.

#2 Wolfgang Puck Café

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This is the chef’s sushi special – spicy tuna roll with whitefish and salmon roe. It’s really good! Had this with a glass of the old reliable MacMurray Ranch pinot noir which is turning up on a lot of the drink menus.
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My friends who were on the dining plan walked out of there with tons of pretty desserts that they were too full to eat there, but me? I just had the sushi.

TOP OF THE WORLD LOUNGE

I have friends in high places (Bay Lake Tower) who could get me into the Top of the World Lounge even though I am staying at Old Key West myself.

The lounge is restricted to Disney Vacation Club members staying at Bay Lake Towers and their guests. And it’s really just beautiful. I mean, worthy of Vegas beautiful.
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This is the drink I ordered: it is called a Vanilla Blossom. It does not taste like vanilla much. More like lemon. I’d actually love it if they’d stick a vanilla bean in it but that would probably make it stinkin’ expensive. The lemon taste is quite clean though and not bad.
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OK ... loved the review of your weekend but you touched on something about Disney that aggravates every inch of my intestinal tract.

So freaking what if people were scared by the chipotle? Then they don't order that drink and choose something else. Or maybe even order it without the chipotle (what a novel idea). There are plenty of guests out there who probably would have loved that drink with the chipotle included ... I hate the idea that because someone complained or whined everyone has to do without. Reminds me too much of the issue with the foie gras and veal. :headache:

Jeebus ... does everything at WDW have to be blanded down to the most inoffensive level???

Alright ... I'm finished. Going to eat cheese and drink port - that always makes me feel better! :laughing:
 
I'm with Brenda on this one about the Chipotle. Same reasons.

Maybe they could have had "Chipotle Available Upon Request"? Sheesh.

And how dare you take food porn of partially-eaten food! :rotfl2: At least it didn't look messy. :cutie:

But the sushi roll....now you know why I haven't made it past the sushi bar in the few times I've eaten at Puck's Cafe. :laughing:

And damn, I wish I had friends in high places. The Top of the World looked classy! Strange that a drink named after vanilla tastes like lemon, though.

Oh, and I have to make a mental note about that pinot noir.
 
boo to the fact that they got rid of the chipotle margarita, I was looking forward to that; will have to try the jalapeno one instead I suppose!

I love Aztec/tortilla soup - the one you had looks very good. And your WPC sushi looks great, what kind of sauce was that on top of the roll?

Your vanilla blossom martini looks sparkly, like Edward Cullen in the sunlight. :rotfl:
 
Brenda said it so well, I'll only add that I agree.

Great review Catherine!
 
SUNDAY, OCTOBER 4: IN TRAINING FOR HALLOWEEN HORROR NIGHT

If you have ever been to a Halloween Horror Night at Universal, it's an exercise in endurance walking. They open at 6 and you walk throughout the park and the haunted houses till midnight with a break to see the Rocky Horror stage show and Bill & Ted's Excellent Adventure. So many calories must be consumed to keep me going till midnight. That's my story and I'm sticking to it.

LUNCH: 50S PRIME TIME CAFE
I have a friend who loves this place. I like it fine. I went along on their reservation at the last minute because I felt like some fried chicken.

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Here's what I love about their fried chicken. Notice that plate has quite a pair on it. You bet, they'll bring you all white meat if you ask. There's also a little dab of mashed potatoes and some greens with bacon. I don't recall them being so chintzy with the veggies before. But the enhanced chicken kind of makes up for that in my opinion. This is pretty good chicken. We did have a discussion about whether Prime Time or Hoop de Doo has better chicken and Hoop won. I even got a clean plate sticker.
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I did not order a dessert, but did I mention some of my friends are on the dining plan? My friend Laura from Seattle (hi Laura who said she was going to read this someday) got this Boston Creme cupcake. Get a load of this thing.
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Yeah, it's as big as it looks. It's like an Empire State cupcake. It's King Cupcake. And the part of it I ate (shared dessert is cool) was
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I don't remember seeing this thing on the viewfinder menu though. You might have to ask for it. Maybe I just wasn't paying attention or the picture didn't do it justice. I know that looks like a chocolate tombstone sticking out of it but it's actually a chocolate jukebox.

I DON'T THINK WE'RE AT DISNEY ANYMORE: HARD ROCK CAFE

Keep a close watch, you're about to see me order beef.
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This is the S.O.B. Burger. I think it's
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It moved toward Homer for a burger experience except for the fact that I ordered it medium and thought it a little too rare.

Took me awhile to degutterfy my brain long enough to realize it stood for South of the Border. It's a big honkin' cheeseburger with chipotle :scared1: barbecue sauce plus some salsa. Universal is not afraid of chipotle. I might write to them and ask them to have some giant chipotles jump out at people in the Horror Night haunted houses because it seems chipotle frightens people. Who knew.
 
That stinks about the drink! I agree with Brenda and don't get why one can choose for the masses.

Did you like HHN? Was is good this year?
 
Try asking for your jalapeno margarita muy caliente if you want more heat in it.

I thought the houses were better at HHN last year and the shows were better this year. (Might just be because I love all the Star Trek jokes in the Bill & Ted show)

That vanilla blossom is a gorgeous drink but it needs more vanilla.
 
I cant remember everything to comment on!!! lol

1. Orville Redenbacher - Was born and raised in my home town - which is no where near Chile :confused3 It is Valparaiso tho.... Indiana - not South America!! I know, my home town, and Orville!! We had a parade every Labor Day - he was Grand Marshal - even when he moved to sunny CA he came back for it!! Not Chile - NW Indiana!! :rotfl2: popcorn in Ceviche!


You'd think it would be difficult to do a demo with a paper bag over one's head.

OK ... loved the review of your weekend but you touched on something about Disney that aggravates every inch of my intestinal tract.

So freaking what if people were scared by the chipotle? Then they don't order that drink and choose something else. Or maybe even order it without the chipotle (what a novel idea). There are plenty of guests out there who probably would have loved that drink with the chipotle included ... I hate the idea that because someone complained or whined everyone has to do without. Reminds me too much of the issue with the foie gras and veal. :headache:

Jeebus ... does everything at WDW have to be blanded down to the most inoffensive level???

Alright ... I'm finished. Going to eat cheese and drink port - that always makes me feel better! :laughing:

That is so RIGHT ON (I'll have to sub a Bailly's for the port tho!!)

Which reminds me of another line - the men in skirts so you didnt get the $5 question/refund!! :thumbsup2 :rotfl2:

I'm with Brenda on this one about the Chipotle. Same reasons.

Maybe they could have had "Chipotle Available Upon Request"? Sheesh.

And how dare you take food porn of partially-eaten food! :rotfl2: At least it didn't look messy. :cutie:

But the sushi roll....now you know why I haven't made it past the sushi bar in the few times I've eaten at Puck's Cafe. :laughing:

And damn, I wish I had friends in high places. The Top of the World looked classy! Strange that a drink named after vanilla tastes like lemon, though.

Oh, and I have to make a mental note about that pinot noir.

That's right - :rotfl2: the partially eaten Duck Taco! I want to say... :worship: Thank you for the pic!! I could care less about the bite mark!! Not that I'm a vampire or anything!! :rotfl2: I just like seeing the duck!
 
The Commandments of Food Porn

1) Thou shalt passeth no meal at Disney that thou not takest some food porn.
2) Thou shalt not photographeth thy food after thou hast partially consumed it.
3) Thou shalt not hold thy camera lens too near thy plate so the food doth blur and washeth out.
4) Thou shalt not photographeth thy plate of buffet leavings.
5) Thou needst not photographeth wine; except that thou wisheth to demonstrate the paucity or generosity of thy pour.

Saint Emeril, patron saint of food porn, forgiveth me for violating #2 and #3 within this thread.
 
The Commandments of Food Porn

1) Thou shalt passeth no meal at Disney that thou not takest some food porn.
2) Thou shalt not photographeth thy food after thou hast partially consumed it.
3) Thou shalt not hold thy camera lens too near thy plate so the food doth blur and washeth out.
4) Thou shalt not photographeth thy plate of buffet leavings.
5) Thou needst not photographeth wine; except that thou wisheth to demonstrate the paucity or generosity of thy pour.

Saint Emeril, patron saint of food porn, forgiveth me for violating #2 and #3 within this thread.

:rotfl2:

St Emeril :worship:
 
:rotfl2::rotfl2:

First I was laughing because of the commandments ... and then I saw your chipotle artwork and now I'm braying like a donkey.

:lmao::lmao::lmao::lmao::lmao:

The Commandments of Food Porn

1) Thou shalt passeth no meal at Disney that thou not takest some food porn.
2) Thou shalt not photographeth thy food after thou hast partially consumed it.
3) Thou shalt not hold thy camera lens too near thy plate so the food doth blur and washeth out.
4) Thou shalt not photographeth thy plate of buffet leavings.
5) Thou needst not photographeth wine; except that thou wisheth to demonstrate the paucity or generosity of thy pour.

Saint Emeril, patron saint of food porn, forgiveth me for violating #2 and #3 within this thread.
 
The Commandments of Food Porn

1) Thou shalt passeth no meal at Disney that thou not takest some food porn.
2) Thou shalt not photographeth thy food after thou hast partially consumed it.
3) Thou shalt not hold thy camera lens too near thy plate so the food doth blur and washeth out.
4) Thou shalt not photographeth thy plate of buffet leavings.
5) Thou needst not photographeth wine; except that thou wisheth to demonstrate the paucity or generosity of thy pour.

Saint Emeril, patron saint of food porn, forgiveth me for violating #2 and #3 within this thread.

I am sooooo guilty of violating #3. My camera taketh blurry photos due to my incompetent picture taking ability, I'm sure. I saw the Prime Time chicken and still think I'd need to split that with someone. Those are some big ol' chickie bewbs. :eek:

And props to Universal for not being scared of Chipotle...which brings me to this:

:rotfl2::rotfl2:

First I was laughing because of the commandments ... and then I saw your chipotle artwork and now I'm braying like a donkey.

:lmao::lmao::lmao::lmao::lmao:

Same here, Brenda. I took a closer look and saw the scary chipotle that eats people. :rotfl2: I absolutely love that. :banana:
 














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