We'll be a group of 5 adults eating lunch at the Liberty Tree Tavern in November (not on the dining plan but with the DDE). I'd like to know what you all recommend ordering? I've read that the pot roast is good, but don't really know too much about the other choices. We don't mind sharing, so any suggestions are very welcome as to appetizers, entrees, and desserts!
Also, is the LTT as good or better than the Plaza for lunch? We've eaten at the Plaza often and I wanted to try something different!
Thanks!
Its hard to say what you may like, your taste buds are your own! What one person may love, others may dislike. A million people in the world could tell me the lobster is fabulous, but I would still not order it as I dont like lobster.
As for the pot roast, yes, its good, but that is my opinion. The gravy is peppery with mushrooms. I love black pepper and mushrooms. Do you?
Here is their lunch menu....what do YOU like?
Declaration Salad - field greens and vegetables tossed with your choice of our tavern strawberry vinaigrette or roasted garlic buttermilk dressing $5.49
Maryland Crab Cake - a lightly fried Blue Crab Cake on roasted corn succotash with tartar sauce $7.49
Tavern Fried Cheese - with marinara sauce $5.29
New England Clam Chowder - $6.99
Today's Soup Kettle - $5.49
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Entrees
New England Pot Roast... Our Tavern Keeper's Favorite - braised beef in a cabernet wine and mushroom sauce served with mashed potatoes and garden vegetables $16.99
Pilgrims' Feast - traditional roast turkey with herb bread dressing, mashed potatoes and a garden vegetable $14.99
William Penn Chicken Pasta -- applewood smoked bacon, mushrooms, marinated chicken, and basil with a creamy marinara $15.99
Colony Salad - Washington apples, sweet pecans and applewood smoked cheddar and grilled chicken tossed with field greens in honey shallot vinaigrette $13.49
Tri-Corner Sandwich - roast beef and swiss cheese with Liberty Slaw, horseradish cream sauce and arugula served on herbed focaccia with fresh fruit or tavern fries $11.49
Salmon Club Sandwich - grilled salmon on toasted multi-grain with lemon-basil mayonnaise served with mixed greens salad $14.99
Angus Chuck Cheeseburger topped with bacon and cheddar or mushrooms and provolone served with fresh fruit or tavern fries $11.99
Vegetarian Noodle Bowl - vegetarian broth with tofu, rice noodles and vegetables $8.99
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Desserts
Three-Chocolate Brownie - dark, milk and white chocolate brownie with vanilla ice cream $5.99
Strawberry Shortcake -- pound cake with vanilla bean ice cream, berries, and whipped cream $5.49
Caramel Apple Tart -- shortbread crust, sugared apples, and cinnamon ice cream $5.49
Ooey Gooey Toffee Cake -- vanilla cake with a gooey toffee filling and caramel sauce $4.99
Seasonal No Sugar Added Sorbet with berries $4.99