IheartDDuck
DIS Veteran
- Joined
- Sep 20, 2009
- Messages
- 6,506
Be Our Guest!
The french onion soup is really yummy there. I was tossed up between ordering the steak or the pork chop. I went with the steak, and ending up wanting the pork chop after I tasted someone else's!
The grey stuff is my entire reason for wanting to eat there again.
What a better way to spend time after a meal than on the Peoplemover. Excellent choice!
Good job winning on Buzz!!!!!!!
That's strange that the single rider wasn't open at RnRC. How bizarre.
Tigger tattoo!!!!!!
180 minutes?! The only time I saw it like that was over New Year's a few years ago. Insane!
I find the picnic burger at Sci Fi fascinating, but I just can't bite the bullet to order it.
How nice that the server removed the meal from the bill! Sometimes I guess it makes a difference to say something.
I honestly have not done the Animation Academy in so long. Gotta go on the list.
I have a good friend that actually makes scotch eggs.
Scallops are incredible! Especially when they're made correctly. Just amazing. I probably would've eaten three plates too if given the opportunity.
The french onion soup is really yummy there. I was tossed up between ordering the steak or the pork chop. I went with the steak, and ending up wanting the pork chop after I tasted someone else's!
The grey stuff is my entire reason for wanting to eat there again.
What a better way to spend time after a meal than on the Peoplemover. Excellent choice!

Good job winning on Buzz!!!!!!!

That's strange that the single rider wasn't open at RnRC. How bizarre.
Tigger tattoo!!!!!!

180 minutes?! The only time I saw it like that was over New Year's a few years ago. Insane!
I find the picnic burger at Sci Fi fascinating, but I just can't bite the bullet to order it.
How nice that the server removed the meal from the bill! Sometimes I guess it makes a difference to say something.
I honestly have not done the Animation Academy in so long. Gotta go on the list.
I have a good friend that actually makes scotch eggs.
Scallops are incredible! Especially when they're made correctly. Just amazing. I probably would've eaten three plates too if given the opportunity.