KVH
DIS Veteran
- Joined
- Jan 18, 2016
- Messages
- 717
As was noted already, Cabanas can be a treasure trove of toppings if you are careful and watch. We take a couple of really small tupperware so we can save what we take to the room in the fridge (w/o keeping the dish). Especially caramel. Then again, with soft caramel around, who needs ice cream? Thanks to conditioning by 'Ohanas way back when, I can really pound down the pineapple and a MESS of caramel. What an amazing dessert. Ice cream is just an additional benefit . . .