Eggnog Thumbprint Cookies
(Though be pre-warned that this is a new recipe for me this year, so I have no idea how well this recipe works.)
2/3 cup Butter
1/2 cup Sugar
2 Eggs, seperated
1 tsp Vanilla
1 1/2 cup Flour
1/4 tsp Salt
1/8 tsp Nutmeg
1 cup Walnuts, finely chopped
Cream butter and sugar, beat in egg yolks and vanilla. Stir in flour, salt, and nutmeg. Mix well, chill one hour or until firm.
Whisk egg whites until foamy.
Shape dough into one inch balls, dip in egg whites, roll in walnuts.
Place two inches apart on cookie sheets. Make 1/2 inch dents in center of cookies with end of wooden spoon handle.
Bake at 350 degrees for 10-12 minutes until center is set.
Cool.
1/4 cup Butter
1 cup 10x Sugar
1/4 tsp Rum
1 - 2 tsp Eggnog
1 - 2 drops Yellow Food Coloring (Optional)
Combine all, using enough eggnog to give it a spreadable consistency. Tint with food coloring if desired. Pipe about 1/2 tsp of filling into each cookie.
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Apple Oatmeal Cookies
1 3/4 cups Quick-Cooking Oats
1 1/2 cups Flour
2 tsps Baking Powder
1/4 tsp Baking Soda
3/4 tsp Salt
1 tsp Cinnamon
1/4 tsp Ginger
1 cup Dried Apples, diced
2 tbsp Apple Juice Concentrate
1/2 cup Butter
1 cup Brown Sugar
1/2 cup Sugar
1 Egg
2 tsps Vanilla
1 cup Raisins
1 cup Walnuts
Combine oats, flour, baking powder, baking soda, salt, cinnamon, and ginger.
Mix apple juice concentrate with dried apples.
Beat the butter with the sugars until combined, add the egg and vanilla. Add flour mixture slowly until blended. Stir in apples, raisins, and walnuts.
Drop dough by tablespoons two inches apart on greased cookie sheets. Flatten slightly.
Bake 11 - 13 minutes at 375 degrees until golden brown on the bottom.
Cool
Two things that aren't officially in the recipe that I personally like to do, toast the oats, it gives them more flavor, and sprinkle some cinnamon sugar or colored sugar on top of the cookies before baking.