Mackenzie Click-Mickelson
Chugging along the path of life
- Joined
- Oct 23, 2015
- Messages
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That is not a trend in the midwest that is a way of lifeIt's better than the trend of putting ranch dressing on everything.

That is not a trend in the midwest that is a way of lifeIt's better than the trend of putting ranch dressing on everything.
You guys. I feel like I need to educate you on the correct terminology.
It isn't "over-easy". They're called "dippy eggs". Because you can dip your toast in them.
You're welcome.
Egg yolk is the new condiment. It's better than ketchup or mayo. Egg yolk is already the main ingredient in mayo, aioli, hollandaise and bernaise sauces. Might as well just use it pure.
It's better than the trend of putting ranch dressing on everything.
In the north I have eaten fried eggs with a runny yolk my entire life. I do tend to order them out scrambled since I don’t know how fresh the eggs are.In the south we have eaten runny fried eggs for my entire life. Plain eggs with breakfast or we would eat runny fried egg sandwich with mayo (just like making a grilled cheese), one of my favorite ways is a fried bologna and fried egg sandwich. These type of sandwiches are served in diners and always have been where I’m from. You can order the egg anyway you prefer, but most people here like the runny yolk.
Never saw a sunny side up egg on a burger or a pizza 40 years ago.
Eggs on burgers has been popular up here for well over a decade and eggs benedict has been a VERY popular brunch dish for eons.
It's definitely a trend, but it isn't a new thing at all. I've been doing eggs over-easy for years now. Eggs on burgers or on top of dishes is a new trend (as is avocado everything.)
It is not new and not trendy. More like, cultural influences. The Loco Moco is basically a hamburger or spam covered by a fried runny egg over rice, which is why I think nothing about eating the burger at Brown Derby. It is so delicious. I am also happy to see items like Shakshouka (baked eggs dish) on the menu at CG.
Watch as far back as the silent movie era and you'll see over easy eggs being made then as well.Over easy has always been an option, at least as far back as the very early 60s.
Grandma would crack an egg, from her hen house, into a Bock beer, stir it, and drink it down.And then, of course, you have the Rocky, straight from the shell breakfast regime...
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But I digress, the question the original post asked was putting a runny egg on other foods a new trend. I think it is a relatively newer practice. I have eaten Tex-Mex my entire life being from Texas and it was not until 20-25 years ago that at least one Tex Mex place in Texas started offering these spicy chicken enchaladas with a fried egg and calling it the Elvis Special that they started catching on. Also with the advent of the Food Network and the original Iron Chef is when it really took off. Quail eggs on top of dishes, runny eggs over noodle bowls, etc. started being shown on TV all the time and off it went. I am sure that certain regional dishes were doing it before then but it became more widespread when every TV chef was doing it.
Because they are much better than dried out, non runny egg yolks.Why do so many menus seem to be inundated with runny yolks? Poached eggs, sunny side up eggs.
Half of the brunch entrees at Homecoming have a runny yolk egg! It's even worse at Raglan for the bruncy mains.
I don't get it. Is this a new trend in food?
I find eggs to be completely unappetizing in any form. Even baked goods that taste particularly eggy taste awful to me.
You guys. I feel like I need to educate you on the correct terminology.
It isn't "over-easy". They're called "dippy eggs". Because you can dip your toast in them.
You're welcome.
I can’t even think about eating an egg before noon. I do like eggs I can dip toast into. Very rarely though—like once a year. I prefer baked eggs.My son is like this. He loves French toast but if he finds even the tiniest bit of cooked egg, he gets grossed out. I can't really blame him. Eggs smell pretty terrible. The smell makes me nauseous and lately, I get nauseous as I am eating eggs and can't finish, and I have eaten them my whole life. I don't eat them much anymore.