Yep, DisneyQueen has it right!!!
Good southern Sweet Tea is not just sweet, it is also rich and strong and smooth...
This is acheived by
1. using plenty of teabags, or a couple of family sized tea bags, for a larger batch.
2. use boiling hot water, and then let the tea brew for a long time!!! (not the 3-5 minutes listed on some boxes of teabags.
3. Stir in the sugar while the water is still very very hot... (some people even stir it in with the tea bags while they are brewing)
All of this makes is smooth, sweet, rich, and delicious!!!
Next, pour immediately over ice, or add ice water, to stop the brewing and complete the picher of tea. It should still be strong!!!
Because, then you pour it over a glass filled to over the top with crackling cold ice... As the ice melts, it dilutes the tea a little more, and then it is perfect!
PS: Sadly, I do not drink a lot of tea anymore, because tea, naturally has high levels of fluoride (and aluminum)... Especially when brewed with fluoridated tap water (which could also have added aluminum) these combine into an aluminum-fluoride compound, and it can be at nearly toxic levels.
I saw some test results posted somewhere, and Luzianne came out as one of the worst.
