What food(s) No longer made or served do you miss at WDW.

So many things-I'm sure I don't remember them all-among them were the Strawberry Swirl at the Enchanted Garden (near the teacups) Pistachio Creme Brûlée at Tony's, the old lunch menu at Liberty Tree Tavern, particularly the entree salad (can't remember the name), and the Chicken Caesar Salad that used to be at Cinderellas Castle for lunch before it included characters.
 
The 4 at the top of my head include...

Jalapeno Cheese Stuffed Pretzel (not that cream cheese yucky one at the Boardwalk)
JALAPENO CHEESE STUFFED PRETZEL.jpg
Punch Line Punch @ Skippers Canteen
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Sherry Cobbler
SHERRY COBBLER GDT.jpg
Butterfinger Cupcake from Starring Rolls @ DHS
BUTTERFINGER CUPCAKE.jpg
 
I can tell you one my now adult kids miss! Does anyone remember back in the early days of the dining plan the little refrigerated mini chocolate cake that you got as a dessert? I remember specifically at Cosmic Rays but so many dining locations had it! It was the best!
 

Bison masala at Sanaa and their Chai cream dessert that was part of the trio (yes they had a trio of desserts).

The meat on skewers at Ohana (not the current version they top with excessive sweet or sour sauces). The peanut sauce is on their secret menu. It used to be a must do for us behind Boma but now we skip Ohana.

The vegetarian dish (2 different curries with naan bread) at Landscape of flavors. They also had multiple ice cream flavors and smoothies (peanut butter protein was really good). They used to have Erin McKenna mini brownies for $4.99. The bakery charges $20 shipping for 6 cookies that are $45 already).

Landscape of flavors used to make their own pizza dough and it was fresh and delicious. The chef even brought us ripple milk (our son’s favorite) once when we said he wouldn’t drink soy milk (only saw it at CRT one time and it’s been apple juice since). This was post covid and the chef said they were changing things to cut costs incl using pre made dough now (we were not the only ones to notice a difference).

Gasparilla Island grill fish sandwich (it was very filling). I understand value resorts downgrading to burgers and pizza but comeon deluxe resort QS locations need a serious overhaul.

Be our guest lunch (it was basic and quick) but we’ve avoided going to BOG since the change (dinner has long wait just to check in) and we prefer CRT’s menu for dinner. Would consider going to BOG for lunch if they would change it back to QS.
 
I can tell you one my now adult kids miss! Does anyone remember back in the early days of the dining plan the little refrigerated mini chocolate cake that you got as a dessert? I remember specifically at Cosmic Rays but so many dining locations had it! It was the best!
I remember this, my kids loved it! I enjoyed the carrot cake version.

I too miss the original BOG QS breakfast and lunch. Have not returned since it became a pre-fix menu. I also miss the toppings bars the existed at Cosmic Rays and Pecos Bills, including the hot cheese sauce. On our last trip we missed the fajitas that used to exist at Pecos Bills. was a great meal to share.
 
Real (no cream) fettuccine Alfredo from L'Original Alfredo di Roma in Epcot. Had to go to their restaurant in Rome when I was there to get my nostalgia fix.
 
Major Domo pie at lunch at Cinderella’s castle.
The chermoula chicken at Jiko
Beaver tails in Canada, while watching Off Kilter
Way back in the day the tortiere at Le Cellier when it was a cafeteria
 
I miss the Lighthouse sandwich at Columbia Harbor House. It was a hummus sandwich with broccoli slaw on top.
That's the #1 thing I miss. Especially since all the vegan options at CHH since they got rid of the Lighthouse sandwich have been dreadful.
 
I remember this, my kids loved it! I enjoyed the carrot cake version.

I too miss the original BOG QS breakfast and lunch. Have not returned since it became a pre-fix menu. I also miss the toppings bars the existed at Cosmic Rays and Pecos Bills, including the hot cheese sauce. On our last trip we missed the fajitas that used to exist at Pecos Bills. was a great meal to share.

The loss of the toppings bars is still felt. It took a lot of work to dress up those mediocre burgers! Hot cheese covers all sins.
 
Lobster bisque at Chefs de France
Quick service breakfast and lunch at Be Our Guest
Tuna sandwich at Columbia Harbour House
 
One of the best things I ever had was a caramel apple chai latte from the Joffery's Revive kiosk in Tomorrowland. It was a seasonal, but they've never brought it back, at least when I've been there in the fall (granted that's been a while). I haven't seen it listed though. I know seasonal offerings aren't supposed to be permanent, but that one should be!
 
Both have already been mentioned, but will add my vote.

BOG QS Lunch was a must do. So nice to be able to sit inside and get a decent meal that wasn't too heavy.

The tuna sandwich at Columbia Harbor House. It was so good! And again, a nice place to sit inside and get a meal that isn't too heavy.
 
Hollywood Brown Derby had an appetizer which was just a slice of pork belly with a red wine sauce and two scallops with a white wine sauce. It remains the best thing I've ever eaten at Disney.
 


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