What food(s) No longer made or served do you miss at WDW.

[Simba's Mom]

So many things-I'm sure I don't remember them all-among them were the Strawberry Swirl at the Enchanted Garden (near the teacups) Pistachio Creme Brûlée at Tony's, the old lunch menu at Liberty Tree Tavern, particularly the entree salad (can't remember the name), and the Chicken Caesar Salad that used to be at Cinderellas Castle for lunch before it included characters.

 

[disneydreamer781]

The 4 at the top of my head include...

Jalapeno Cheese Stuffed Pretzel (not that cream cheese yucky one at the Boardwalk)

Punch Line Punch @ Skippers Canteen

Sherry Cobbler

Butterfinger Cupcake from Starring Rolls @ DHS

 

[marsh0013]

French Toast Loaf at the old Main St Bakery

This was my favorite!

 

[monorailmom]

I can tell you one my now adult kids miss! Does anyone remember back in the early days of the dining plan the little refrigerated mini chocolate cake that you got as a dessert? I remember specifically at Cosmic Rays but so many dining locations had it! It was the best!

 

[Disturbia]

Bison masala at Sanaa and their Chai cream dessert that was part of the trio (yes they had a trio of desserts).

The meat on skewers at Ohana (not the current version they top with excessive sweet or sour sauces). The peanut sauce is on their secret menu. It used to be a must do for us behind Boma but now we skip Ohana.

The vegetarian dish (2 different curries with naan bread) at Landscape of flavors. They also had multiple ice cream flavors and smoothies (peanut butter protein was really good). They used to have Erin McKenna mini brownies for $4.99. The bakery charges $20 shipping for 6 cookies that are $45 already).

Landscape of flavors used to make their own pizza dough and it was fresh and delicious. The chef even brought us ripple milk (our son’s favorite) once when we said he wouldn’t drink soy milk (only saw it at CRT one time and it’s been apple juice since). This was post covid and the chef said they were changing things to cut costs incl using pre made dough now (we were not the only ones to notice a difference).

Gasparilla Island grill fish sandwich (it was very filling). I understand value resorts downgrading to burgers and pizza but comeon deluxe resort QS locations need a serious overhaul.

Be our guest lunch (it was basic and quick) but we’ve avoided going to BOG since the change (dinner has long wait just to check in) and we prefer CRT’s menu for dinner. Would consider going to BOG for lunch if they would change it back to QS.