From Good Housekeeping, Aug. 26, 2006:
*note - bolding of word is mine, not the magazine's.
Who is out of line here? Rachael for expecting them to convenience her every whim (after all, they reluctantly allowed the use of the table) ... or the restaurant for not giving her a glass of water?
Did Rachael push it too far?
The dining room at The W, a swanky hotel in downtown NYC doesn't open till 5:30. But since this is where Rachael Ray has arranged to be interviewed, management reluctantly agrees to make a table available. Yet, when Ray walks over to the bar to ask for a glasss of water - flashing her trademark grin and offering to bring it to the table herself - word comes down from above: nothing doing. It's 5:07, and the dining room is closed. Ray can go ahead and sit there, but a beverage is not allowed.
"We. Are. Leaving," says Ray firmly, her words as separate and distinct as pistol shots. But not before she politely registers her displeasure with the hotel concierge. "I've been in the restuarant business all my life, and I don't understand this," she says ...
*note - bolding of word is mine, not the magazine's.
Who is out of line here? Rachael for expecting them to convenience her every whim (after all, they reluctantly allowed the use of the table) ... or the restaurant for not giving her a glass of water?
Did Rachael push it too far?
