mumto3girls
DIS Veteran
- Joined
- Jul 22, 2008
- Messages
- 3,550
Biting into something unexpected in meat—gristle, piece of fat or skin. I can’t tell you how much it repulses me. If it happens in a restaurant I probably won’t eat there again. I definitely prefer eating seafood out—for some reason fish bones don’t bother me very much if at all. Even a little bit of shell is okay. Really makes no sense.