What do you eat??

How about off site,noone has mentioned it.Our 1st time is February and from previous posts it seems the way to go at least once a day especially if driving to the parks.Is it much of a hassle to get to those nearby restaurants ?
 
Ooh - great idea! This trip our freezer was jam packed with meat for the dogs (they eat raw) so not a lot of space left to pack extra stuff for us.



Mmmmm.... when are you checking in?? :laughing:

The NORCOLD MRFT 40 that we have is definitely not a cheap route to go close to $900 (IIRC we paid just under $800 from CW with the Pres. Club discount on a their last one besides the floor model), but works great and keeps the freezer temp in the -8 to -10 deg range. For us and the way we like to RV it fills a need/want and was worth it in our opinion. I wish I would have had room for the MRFT 60 which has 50% more capacity and is only a couple of hundred $$$ more, but that simply would no have fit anywhere in the trailer except in front of the couch where we have the following and we like the coffee table combo so much we just couldn't give that up.

2283188720035848260S600x600Q85.jpg


2812577540035848260S600x600Q85.jpg


Everything in a trailer is a tradeoff just like for most things in life in general.

We will be checking in on 16 Dec, but the shrimp will have been eaten, first nite (8 Dec) peel'n shrimp with crackers and then the few leftovers on a tossed salad between 12 and 15 Dec while we are in Jacksonville.

Larry
 

Heres a recipe,
BEER,,
its already made, all you do is get it cold, pop the top and your ready to go, after it's gone, easy clean up, :thumbsup2
 












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