What do do with Cabbage Hearts

[dfchelbay]

Earlier in the week, I made stuffed cabbage, using the large outer leaves of two heads of cabbage. So, now I have two heads of cabbage hearts remaining.

Any thoughts on what to make with them. I'm open to soups, stews, casseroles, etc...just not sour kraut. I look forward to hearing all your ideas. Thanks.

 

[redlawyer]

Thinly slice the cabbage and sauté in olive oil and butter. Add sea salt and ground pepper. Delicious, my dd8 loves this!

 

[Tree]

This is kind of a throw together meal but very tasty.

1lb ground beef/turkey
Diced up cabbage
Soy sauce to taste
garlic
onions
mushrooms

Cook the ground beef and onion in a skillet and moisten beef with some soy sauce. When it is half way browned all in the cabbage and mushrooms with season with garlic and the rest of the soy sauce.

You can service over rice

 

[msmama]

I make "unstuffed" cabbage. All the same ingredients as the cabbage rolls, just in casserole form (you could freeze and save for later).

 

[scrapquitler]

Earlier in the week, I made stuffed cabbage, using the large outer leaves of two heads of cabbage. So, now I have two heads of cabbage hearts remaining.

Any thoughts on what to make with them. I'm open to soups, stews, casseroles, etc...just not sour kraut. I look forward to hearing all your ideas. Thanks.

I cut it thinly and use it in stir fry

 

[jennsuko]

cole slaw

 

[CTdiznymom]

I have a suggestion for the next time you make your cabbage. After layering the rolls, I top them with well drained saurkraut, some diced kielbasi, and thinly sliced cabbage hearts. I add 2 cans of tomato sauce to about 2 quarts of the cabbage water and pour that over the rolls and bake. My kids actually like the topping more than the rolls.