I though I was making spaghetti sauce again, then snapped out of and made Sloppy Joes. They were good, I should make them more often. I made a cucumber salad and sauted zuchinni with basil as the sides. Maybe it was the combination that made the sloppy joes seem so good?
We had pot roast, chef mickey mashed potatoes and corn. Yumola! We bought a side of grass-fed beef(hormone/antibiotic-free) and this was the first bit we got to use. It was sooooo good.
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