Fresh roadkill, to be exact a nice, fine squirrel, which was great, because it saved me from having to go out and do some squirrel huntin' for dinner. I marinated it in teriyaki sauce for 24 hours, then grilled it on my baby foreman grill. With it, I made a tossed salad, literally tossed, matter of fact, because I dropped the bowl that the salad was in, so seeing how I believe in the 3 second rule, I tossed it back into said bowl. It was delicious, although it had some crunch that I do not recall being in the salad originally. Oh well....
For dessert I had some lovely tapioca pudding, that I thought had raisins in it, but it turned out to be dead flies, well actually there was one little guy that was still moving about, but it was too late to save him, because I did not realize this until I put the spoon into my mouth. And what with believen that extra protein cannot be bad for you, I figured thats fine. All in all, it was a fine meal indeed! Would y'all like to come on over and set a spell while partaking in fine back country dining with me? Just let me know, so I can put an extra dish out for ya..... see ya real soon now, ya hear?