It was everyone for themselves last night! No more leftovers in the fridge now!![]()
bruhl1j said:In Louisiana, we have 4 seasons - shrimp, crawfish, oyster, and crab. Since it is shrimp season, we had shrimp and andouille gumbo plus shrimp sauce picante. Both dishes made with Louisiana Fish Fry products (Gumbo mix and Creole mix). Easy to make. AAEEE!
knkmom said:I spent yesterday canning green beans and bread and butter pickles so I did not feel like cooking! It was everyone for themselves last night! No more leftovers in the fridge now!![]()
bruhl1j said:In Louisiana, we have 4 seasons - shrimp, crawfish, oyster, and crab. Since it is shrimp season, we had shrimp and andouille gumbo plus shrimp sauce picante. Both dishes made with Louisiana Fish Fry products (Gumbo mix and Creole mix). Easy to make. AAEEE!
Many of us here (Ca) would love to visit you. Especially during the shrimp season. Oh my god do I love shrimp!
I think I must have been a dolphin or something in a past life.
Paula Sedley-Burke said:Omg I read this too quickly and thought you had dolphin for dinner!
That's funny!